Description
Hwachae is a traditional Korean fruit punch that combines a variety of fruits, edible flowers, and sweetened water or honey. It’s a refreshing beverage, often enjoyed during the summer months, but its versatility makes it suitable for any occasion. The drink offers a burst of flavor that’s both satisfying and healthy.
Ingredients
Scale
Sweetened Water:
- 1 liter of water
- 2–3 tablespoons of honey or sugar
- A pinch of salt (optional)
Fruits:
- Watermelon
- Korean pear
- Strawberries
- Omija (five-flavor berry)
Instructions
Prepare the Sweetened Water:
- Slightly heat 1 liter of water and dissolve 2-3 tablespoons of honey or sugar in it.
- Allow the mixture to cool to room temperature.
- Optionally, add a pinch of salt to balance the flavor.
Prepare the Fruits:
- Wash all fruits thoroughly.
- Cut the fruits into bite-sized pieces.
- For aesthetic appeal, consider using cookie cutters to shape the fruit slices.
Combine and Serve:
- In a large glass bowl, arrange the prepared fruits.
- Pour the sweetened water over the fruits.
- Allow the mixture to sit for about 30 minutes to let the flavors meld.
- Serve chilled in individual bowls or glasses.
Optional Garnishes:
- Pine nuts
- Edible flowers
- Jujube slices
- Mint leaves
- Citrus zest
Notes
Note: The choice of fruits can vary based on seasonal availability and personal preference. Other popular options include grapes, citrus fruits, mango, and kiwi.
- Prep Time: Approximately 20 minutes
Keywords: Hwachae Recipe