Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.

Step 2: Prepare the Meatball Mixture

In a large mixing bowl, combine ground beef (or pork), panko breadcrumbs, egg, green onions, garlic, ginger, soy sauce, sesame oil, salt, black pepper, and gochujang. Mix everything well until evenly combined but do not overmix.

Step 3: Shape the Meatballs

Use your hands or a cookie scoop to form small meatballs, about 1 to 1.5 inches in diameter. Place them evenly spaced on the prepared baking sheet.

Step 4: Bake the Meatballs

Bake for 15-18 minutes or until the meatballs are cooked through and reach an internal temperature of 165°F (74°C).

Step 5: Make the Korean BBQ Sauce

While the meatballs are baking, prepare the sauce. In a saucepan over medium heat, whisk together soy sauce, honey, brown sugar, rice vinegar, sesame oil, gochujang, garlic, and ginger. Bring to a simmer and cook for 3-5 minutes. If you prefer a thicker sauce, mix cornstarch with water and add it to the saucepan, stirring until thickened.

Step 6: Coat the Meatballs

Once the meatballs are done, transfer them to a large bowl and pour the sauce over them. Toss gently until the meatballs are fully coated.

Step 7: Garnish and Serve

Sprinkle with toasted sesame seeds and chopped green onions. Serve hot with rice or as an appetizer.