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Lemon Blueberry Cream Cheese Sourdough

Lemon Blueberry Cream Cheese Sourdough

  • Author: Skyar
  • Total Time: 12 hours 40 minutes

Description

Lemon Blueberry Cream Cheese Sourdough is a delightful fusion of tangy sourdough, zesty lemon, sweet blueberries, and creamy cheese. This artisanal bread boasts a crispy crust with a soft, airy interior, bursting with fruity and citrusy flavors. The natural fermentation process enhances its depth of taste, while the addition of cream cheese adds a rich, velvety texture. Perfect for breakfast, brunch, or as a snack, this bread pairs wonderfully with honey, butter, or a drizzle of maple syrup. Whether toasted or enjoyed fresh, this unique sourdough loaf is a delicious and wholesome treat! 🍞🍋

Ingredients

  • Sourdough Starter: 1/2 cup (active and bubbly)
  • All-Purpose Flour: 3 cups
  • Warm Water: 3/4 cup
  • Salt: 1 1/2 tsp
  • Honey: 2 tbsp
  • Lemon Zest: 1 tbsp
  • Fresh Lemon Juice: 2 tbsp
  • Blueberries: 1 cup (fresh or frozen)
  • Cream Cheese: 4 oz (softened)
  • Egg: 1 (for egg wash, optional)
  • Sugar: 1 tbsp (for sprinkling, optional)

Instructions

  1. Step 1: Activate the Starter Ensure your sourdough starter is active and bubbly. Feed it 4-6 hours before using for the best results.
  2. Step 2: Mix the Dough In a large mixing bowl, combine flour, water, sourdough starter, salt, honey, lemon zest, and lemon juice. Mix until a shaggy dough forms.
  3. Step 3: First Rest (Autolyse) Cover the dough and let it rest for 30-45 minutes to allow hydration and gluten development.
  4. Step 4: Knead & Bulk Fermentation Perform a series of stretch and folds every 30 minutes for 2 hours. During the last fold, gently incorporate the blueberries to avoid bursting.
  5. Step 5: Shape the Dough Lightly flour a surface and shape the dough into a round loaf. Spread softened cream cheese over the dough and fold it in carefully.
  6. Step 6: Final Proofing Place the dough into a well-floured banneton or bowl, cover with a cloth, and let it proof for 8-12 hours in the refrigerator.
  7. Step 7: Preheat the Oven Preheat your oven to 475°F (245°C) with a Dutch oven inside.
  8. Step 8: Score & Bake Transfer the dough onto parchment paper, score it with a sharp knife, and place it in the preheated Dutch oven. Bake covered for 20 minutes, then uncovered for 15-20 minutes until golden brown.
  9. Step 9: Cool & Serve Allow the bread to cool for at least 1 hour before slicing to let the flavors develop fully.
  • Prep Time: 12 hours (including fermentation)
  • Cook Time: 40 minutes Total
  • Category: Dessert
  • Cuisine: Americans

Nutrition

  • Calories: 180
  • Sodium: 320mg
  • Protein: 5g

Keywords: Lemon Blueberry Cream Cheese Sourdough

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Find it online: https://articalonlin.com/lemon-blueberry-cream-cheese-sourdough/