Lemon Lavender Cookies Recipe

Lemon Lavender Cookies are a delightful combination of citrusy freshness and floral aroma, creating a unique and delicious treat. These cookies are buttery, slightly crisp on the edges, and melt-in-your-mouth soft in the center. Perfect for tea parties, special occasions, or simply to enjoy as an afternoon snack, this recipe brings together the delicate flavors of lemon and lavender in a harmonious balance.

Follow this step-by-step guide to bake the most delicious Lemon Lavender Cookies at home!

Recipe Preparation Equipment

To prepare these delightful Lemon Lavender Cookies, you’ll need the following equipment:

• Mixing bowls (small, medium, and large)
• Electric mixer or hand whisk
• Measuring cups and spoons
• Fine mesh sieve (for sifting flour)
• Baking sheet
• Parchment paper
• Rolling pin (optional for shaping)
• Cookie cutters (optional for designs)
• Cooling rack
• Zester (for lemon zest)
• Spatula

What Do You Need to Prepare Lemon Lavender Cookies?

Dry Ingredients:

• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 tablespoon dried culinary lavender, finely ground

Wet Ingredients:

• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 large egg
• 1 tablespoon lemon zest
• 1 tablespoon lemon juice (freshly squeezed)
• 1 teaspoon vanilla extract

Optional Ingredients for Glaze:

• 1 cup powdered sugar
• 2 tablespoons lemon juice
• 1/2 teaspoon dried lavender (for garnish)

How to Make Easy Lemon Lavender Cookies Step-by-Step?

Step 1: Prepare the Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, salt, and ground lavender. Sifting these ingredients helps ensure a smooth and even dough.

Step 2: Cream the Butter and Sugar

In a large mixing bowl, use an electric mixer to cream the softened butter and granulated sugar until light and fluffy. This step is crucial for achieving a soft texture.

Step 3: Add Wet Ingredients

Beat in the egg, followed by lemon zest, lemon juice, and vanilla extract. Mix until well combined.

Step 4: Incorporate the Dry Ingredients

Gradually add the dry ingredient mixture to the wet ingredients. Mix until just combined. Avoid overmixing to keep the cookies tender.

Step 5: Chill the Dough

Wrap the dough in plastic wrap and refrigerate for at least 30 minutes. This helps enhance the flavor and makes rolling easier.

Step 6: Roll and Cut the Dough

Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper. Roll out the dough on a floured surface to about 1/4-inch thickness. Use a cookie cutter to shape the cookies.

Step 7: Bake the Cookies

Place the cookies on the prepared baking sheet and bake for 10-12 minutes or until the edges turn golden brown.

Step 8: Cool and Glaze

Allow the cookies to cool on a wire rack. If using glaze, whisk together powdered sugar and lemon juice, then drizzle over the cookies. Garnish with dried lavender if desired.

Variations

1. Honey Lavender Cookies – Substitute granulated sugar with honey for a richer, floral flavor.
2. Gluten-Free Version – Use almond flour or a gluten-free flour blend.
3. Vegan Lemon Lavender Cookies – Replace butter with coconut oil and egg with a flaxseed egg.
4. Lemon Lavender Shortbread – Reduce sugar and increase butter for a crispier texture.
5. Chocolate Drizzle – Add a white chocolate drizzle for extra indulgence.

Cooking Notes

• Always use culinary-grade lavender to ensure the best flavor.
• Be careful with lavender amounts—too much can make the cookies taste soapy.
• Chilling the dough is essential for preventing the cookies from spreading too much.
• If you don’t have a cookie cutter, shape small dough balls and flatten them gently.
• For a deeper lemon flavor, increase the lemon zest slightly.
• Store cookies in an airtight container for up to a week.

Serving Suggestions

Lemon Lavender Cookies pair beautifully with:

• Tea: Serve with chamomile or Earl Grey tea for a relaxing afternoon treat.
• Lemon Curd: Spread a little lemon curd on top for an extra citrus kick.
• Ice Cream: Crumble over vanilla or lavender-flavored ice cream for added crunch.
• Brunch Boards: Arrange them with other pastries, fruits, and cheeses for an elegant spread.

Helpful Tips

• To enhance the lavender flavor, grind the dried lavender into a fine powder before adding it to the dough.
• Store lavender properly in an airtight container to preserve its freshness.
• When making the glaze, adjust the consistency by adding more powdered sugar for a thicker texture or more lemon juice for a runnier glaze.
• Avoid using artificial lavender extracts as they can taste synthetic.
• Experiment with different cookie shapes for a more festive presentation.

Tips for the Best Lemon Lavender Cookies

• Use high-quality butter for the richest flavor.
• Let the cookies cool completely before glazing to prevent the glaze from melting.
• For a softer texture, bake for the lower end of the recommended time range.
• Store leftover cookies with a slice of bread in the container to maintain moisture.
• Balance the sweetness by adjusting the sugar if you prefer less sweetness.

Similar recipes you may also like:

• Raspberry Cheesecake Cookies
• Apple Cinnamon Oatmeal Cookies
• Cookie Monster Cookies Recipe 
• Raspberry Swirl Shortbread Cookies

FAQs

Can I use fresh lavender instead of dried?

Yes! Use three times the amount of fresh lavender as dried, and chop it finely.

How can I make these cookies crispier?

Bake them for an extra 2-3 minutes until golden brown.

Can I freeze the dough?

Yes, wrap it tightly in plastic and freeze for up to 3 months.

What if I don’t like lavender?

Skip it and make lemon sugar cookies instead!

Conclusion

Lemon Lavender Cookies are a perfect blend of citrusy brightness and floral elegance. Whether you enjoy them as an afternoon treat or a special occasion dessert, their delightful flavor will impress every time.

Try this recipe today and experience the magic of lemon and lavender in a cookie!

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