Description
Lemon Pepper Chicken is a simple yet flavorful dish that combines tender chicken breasts with the zesty brightness of lemon and the bold kick of black pepper. This easy recipe is perfect for a quick weeknight dinner or a special occasion, offering a delicious balance of citrus and savory spices. Ready in just 25 minutes, it’s a versatile meal that pairs well with rice, roasted vegetables, or a fresh salad.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 tablespoon lemon zest (freshly grated)
- 2 tablespoons fresh lemon juice
- 1 tablespoon lemon pepper seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- 1 tablespoon fresh parsley (chopped, for garnish)
- Optional: 1 tablespoon butter for a richer flavor
Instructions
- Step 1: Prepare the Chicken : Begin by rinsing the chicken breasts under cold water and patting them dry with paper towels. This ensures the seasoning sticks well. If the breasts are particularly thick, consider butterflying them to ensure they cook evenly and quickly.
- Step 2: Season the Chicken : In a small bowl, mix together the lemon zest, lemon juice, lemon pepper seasoning, garlic powder, onion powder, and a pinch of salt. Coat the chicken breasts with this seasoning mixture on both sides. Let it sit for about 10-15 minutes to allow the flavors to meld into the chicken.
- Step 3: Heat the Pan : Place a large skillet or pan over medium-high heat and add the olive oil. Allow the oil to heat until it shimmers, but don’t let it smoke.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Cuisine: Americans
Nutrition
- Calories: 230 kcal
- Sodium: 520mg
- Fat: 12g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 31g
Keywords: Lemon Pepper Chicken Recipe