Longhorn Steakhouse Parmesan Crusted Chicken Recipe

Longhorn Steakhouse’s Parmesan Crusted Chicken is a favorite dish for many, combining juicy grilled chicken with a crispy, cheesy crust. If you’re a fan of this restaurant classic, you’re in luck! You can make this dish at home with simple ingredients and easy-to-follow steps.

This guide will take you through everything you need to know, from the essential equipment to the perfect serving suggestions. Let’s dive into this delicious, restaurant-quality meal!

Recipe Preparation Equipment

To make Longhorn Steakhouse Parmesan Crusted Chicken, you’ll need the following kitchen tools:

• Grill pan or outdoor grill
• Mixing bowls
• Measuring cups and spoons
• Basting brush
• Baking sheet
• Oven
• Aluminum foil
• Meat thermometer
• Knife and cutting board
• Cheese grater

What Do You Need to Prepare Longhorn Steakhouse Parmesan Crusted Chicken?

Chicken Marinade Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Parmesan Crust Ingredients:

• 1/2 cup Parmesan cheese, grated
• 1/4 cup Provolone cheese, shredded
• 1/2 cup panko breadcrumbs
• 2 tablespoons butter, melted
• 2 tablespoons mayonnaise
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder

How to Make Easy Longhorn Steakhouse Parmesan Crusted Chicken Step-by-Step ?

Step 1: Prepare the Chicken Marinade

• In a mixing bowl, combine olive oil, lemon juice, garlic powder, onion powder, paprika, salt, and black pepper.
• Place the chicken breasts in a ziplock bag or shallow dish and pour the marinade over them.
• Let the chicken marinate for at least 30 minutes (for best results, marinate for 2-4 hours in the refrigerator).

Step 2: Grill the Chicken

• Preheat your grill or grill pan to medium-high heat.
• Remove the chicken from the marinade and place it on the grill.
• Cook for 5-6 minutes on each side, until the internal temperature reaches 165°F (74°C).
• Transfer the grilled chicken to a baking sheet lined with foil.

Step 3: Prepare the Parmesan Crust

• In a bowl, mix the grated Parmesan, shredded Provolone, panko breadcrumbs, melted butter, mayonnaise, Italian seasoning, and garlic powder.
• Stir until the ingredients are well combined and form a thick paste.

Step 4: Add the Parmesan Crust to the Chicken

• Spread the Parmesan crust mixture evenly over each grilled chicken breast.
• Press down gently to help it adhere.

Step 5: Bake the Chicken

• Preheat your oven to 400°F (200°C).
• Place the baking sheet with the chicken in the oven.
• Bake for 5-7 minutes, until the cheese is melted and golden brown.
• Broil for an additional 1-2 minutes if you want an extra crispy crust.

Variations

• Spicy Kick: Add red pepper flakes or cayenne pepper to the Parmesan crust for a spicier version.
• Extra Cheesy: Use a blend of Parmesan, mozzarella, and cheddar for a richer cheese topping.
• Herb Infusion: Mix in fresh chopped basil or parsley for added flavor.
• Air Fryer Option: Instead of grilling, cook the chicken in an air fryer at 375°F for 12-15 minutes, then add the crust and broil.

Cooking Notes

• Marinating the chicken longer enhances the flavor and tenderness.
• Always use freshly grated cheese for better melting and taste.
• Panko breadcrumbs provide the best crispy texture compared to regular breadcrumbs.
• If using thick chicken breasts, consider pounding them to even thickness for consistent cooking.

Serving Suggestions

• Serve with mashed potatoes or garlic butter rice for a hearty meal.
• Pair with a fresh green salad or roasted vegetables for a balanced plate.
• Drizzle a light balsamic glaze over the chicken for added depth of flavor.
• Serve with a side of warm garlic bread to soak up the cheesy goodness.

Helpful Tips

• Let the chicken rest for 5 minutes before serving to retain juices.
• For the best crust, broil the chicken for a minute or two at the end.
• Store leftovers in an airtight container for up to 3 days.
• Reheat in the oven at 350°F for 10 minutes to keep the crust crispy.

Tips for the Best Parmesan Crusted Chicken

• Use high-quality cheese for the richest flavor.
• Don’t overcook the chicken; use a meat thermometer for accuracy.
• Toast the panko breadcrumbs slightly before mixing for extra crunch.
• Add a teaspoon of Dijon mustard to the Parmesan crust mixture for a hint of tang.

Related Recipes :

• Easy Chicken Jambalaya Recipe
• Honey Sesame Chicken Recipe
• Panda Express Orange Chicken Recipe
• Grilled BBQ Chicken Breast Recipe

FAQs

Can I make this recipe ahead of time?
Yes! Marinate the chicken in advance and refrigerate for up to 24 hours. You can also prepare the Parmesan crust mixture ahead and store it in the fridge.

Can I use chicken thighs instead of chicken breasts?
Absolutely! Chicken thighs will be juicier but may require a few extra minutes of grilling.

What if I don’t have panko breadcrumbs?
You can substitute crushed Ritz crackers or regular breadcrumbs, but panko gives the crispiest texture.

How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best results.

Can I freeze Parmesan Crusted Chicken?
Yes! Freeze grilled chicken without the crust for up to 2 months. When ready to eat, thaw, add the crust, and bake.

Conclusion

Now you have a foolproof way to recreate Longhorn Steakhouse’s Parmesan Crusted Chicken in your own kitchen! With simple ingredients and easy steps, you can enjoy this juicy, cheesy, and flavorful dish any night of the week. Serve it with your favorite sides and enjoy a restaurant-quality meal at home.

Try it today and impress your family and friends!

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