Marinated Eggs Ramen Recipe

Marinated Eggs Ramen is a mouthwatering twist on the classic Japanese noodle dish. The combination of tender, flavorful eggs paired with the savory broth and chewy ramen noodles makes for a comforting and delicious meal. In this recipe, we’ll guide you step-by-step to create this satisfying dish at home.

Whether you’re a ramen enthusiast or just looking to try something new, this Marinated Eggs Ramen is sure to impress.

Recipe Preparation Equipment

Before you start preparing your Marinated Eggs Ramen, make sure you have the right tools and equipment ready. Here’s what you’ll need:

1. A pot for boiling eggs
2. A bowl for marinating the eggs
3. A medium-sized saucepan for broth
4. A ladle for serving the broth
5. A strainer for rinsing the noodles
6. A cutting board and knife for slicing ingredients
7. A bowl to serve the ramen

What Do You Need to Prepare Marinated Eggs Ramen ?

To prepare Marinated Eggs Ramen, you’ll need a few essential ingredients to bring all the flavors together. Here’s the list:

• For the Ramen Broth:
  • 4 cups chicken or vegetable broth
  • 1 tablespoon soy sauce
  • 1 tablespoon miso paste
  • 1 teaspoon sesame oil
  • 2 garlic cloves, minced
  • 1-inch piece of ginger, minced
  • 1 tablespoon rice vinegar
  • 2 teaspoons sugar
• For the Marinated Eggs:
  • 4 large eggs
  • 1/4 cup soy sauce
  • 1/4 cup mirin (or honey as a substitute)
  • 1 tablespoon rice vinegar
• For the Ramen Noodles:
  • 2 portions of ramen noodles (or any noodles of your choice)
  • 2 green onions, sliced
  • 1 sheet nori (seaweed), cut into strips
  • 1/2 cup cooked chicken or pork (optional)
  • 1 tablespoon sesame seeds (optional)

How to Make Easy Marinated Eggs Ramen Step-by-Step ?

Follow these instructions to make your own Marinated Eggs Ramen from scratch:

Step 1: Boil the Eggs
Fill a pot with water and gently add the eggs. Bring to a boil and cook for 6-7 minutes for soft-boiled eggs. Once done, transfer them into a bowl of ice water to stop the cooking process. Peel the eggs carefully and set them aside.

Step 2: Prepare the Marinade
In a small bowl, mix soy sauce, mirin, and rice vinegar. Place the peeled eggs into the marinade and let them sit for 1-2 hours. For best results, marinate them overnight in the fridge.

Step 3: Make the Broth
In a saucepan, combine chicken or vegetable broth, soy sauce, miso paste, sesame oil, garlic, ginger, rice vinegar, and sugar. Bring the mixture to a boil, then reduce the heat and let it simmer for 15-20 minutes. Stir occasionally to ensure everything is well mixed.

Step 4: Cook the Noodles
While the broth is simmering, cook the ramen noodles according to the package instructions. Drain the noodles and rinse them with cold water to stop the cooking process.

Step 5: Assemble the Ramen
Divide the cooked noodles into bowls. Pour the hot broth over the noodles and place the marinated eggs on top. Garnish with green onions, nori strips, and optional toppings like cooked chicken or sesame seeds. Serve hot and enjoy your delicious Marinated Eggs Ramen!

Variations

Marinated Eggs Ramen can be customized in several ways to suit your taste preferences. Here are a few ideas:

• Spicy Marinated Eggs Ramen: Add chili paste, sriracha, or chili oil to the broth for a spicy kick. You can also sprinkle some red pepper flakes for extra heat.
• Vegan Ramen: For a vegan-friendly version, swap the chicken broth for vegetable broth and opt for plant-based noodles. Use tofu or mushrooms as a protein substitute.
• Additional Vegetables: You can add veggies like spinach, bok choy, or corn to the ramen for added texture and nutrition. Just add them to the broth during the last few minutes of simmering.
• Protein Options: While the recipe calls for chicken or pork, feel free to add other proteins like shrimp, beef, or tofu for a different flavor profile.
• Extra Toppings: Top your ramen with other traditional ramen toppings like bamboo shoots, soft-boiled eggs, or a dash of sesame oil for additional depth of flavor.

Cooking Note

When preparing Marinated Eggs Ramen, there are a few key tips to ensure your dish turns out perfectly:

1. Egg Cooking Time: The perfect marinated egg is soft-boiled with a slightly runny yolk. Be sure to adjust your cooking time based on how soft you prefer your eggs.
2. Marination Time: While you can marinate the eggs for as little as 1 hour, letting them marinate overnight will allow the flavors to penetrate more deeply, resulting in a richer taste.
3. Broth Consistency: If your broth becomes too salty, add a little more water or broth to balance the flavor. On the other hand, if it’s too weak, simmer it a bit longer to intensify the flavors.
4. Noodle Texture: Don’t overcook the ramen noodles! They should be chewy and firm. After boiling, rinse them under cold water to stop further cooking and prevent them from becoming mushy.
5. Toppings and Garnishes: Customize your ramen with toppings of your choice to add color, texture, and flavor. Fresh herbs, chili oil, or even a dash of miso paste can enhance the overall dish.

Serving Suggestions

Marinated Eggs Ramen is perfect on its own, but you can also serve it with a variety of side dishes to complete your meal. Here are a few serving suggestions:

1. Side Salad: A light salad with crunchy vegetables like cucumber, carrots, and cabbage can provide a refreshing contrast to the rich ramen broth.
2. Steamed Dumplings: Pair your ramen with steamed dumplings filled with pork or vegetables. Their savory filling complements the flavors of the ramen.
3. Kimchi: A small serving of kimchi adds a tangy, spicy flavor that pairs well with the creamy eggs and flavorful broth.
4. Sushi Rolls: A few sushi rolls, especially vegetable or tuna rolls, can be a delicious and filling addition to your meal.
5. Rice: Serve your ramen with a side of steamed rice to soak up the delicious broth.

Helpful Tips

1. Eggs: For the best marinated eggs, use eggs that are just a few days old. Fresh eggs can be harder to peel, which might make them difficult to marinate properly.
2. Broth: Experiment with different broths to find your favorite flavor profile. For instance, using pork bone broth can create a richer, creamier base, while vegetable broth offers a lighter alternative.
3. Ramen Noodles: If you can’t find traditional ramen noodles, you can use any kind of Asian noodles or even pasta in a pinch. Just make sure to adjust the cooking time accordingly.
4. Storage: Leftover marinated eggs can be stored in the marinade for up to 3 days in the fridge. However, keep the noodles and broth separate for storage as the noodles can get soggy when stored with the liquid.
5. Extra Flavor: Add a few drops of sesame oil or a sprinkle of togarashi (Japanese chili powder) for an extra burst of flavor before serving your ramen.

Tips for the Best Marinated Eggs Ramen

1. Perfect Eggs: For perfectly marinated eggs, cook them for 6-7 minutes, and let them cool quickly in ice water before peeling. This ensures a creamy, soft center.
2. Customize Your Toppings: Use fresh herbs, a sprinkle of chili flakes, or a dash of miso paste to enhance the flavor of your ramen and create a personalized experience.
3. Adjust the Broth: Taste the broth before serving and adjust the seasoning if needed. Add soy sauce for saltiness, sugar for sweetness, or vinegar for acidity.
4. Don’t Overcook the Noodles: Ramen noodles should remain chewy and not too soft. Avoid overcooking them, and rinse them with cold water to prevent them from becoming mushy.
5. Serve Immediately: Marinated Eggs Ramen is best enjoyed right after assembly, as the noodles can soak up the broth and lose their texture if left too long.

Prep Time/ Cooking Time/ Total Time

Prep Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes

Nutritional Information (Approximate):

• Calories: 400
• Protein: 25g
• Sodium: 850mg

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FAQs

1. Can I make this ramen vegetarian?
   Yes, you can replace the chicken broth with vegetable broth and skip the meat toppings for a completely vegetarian ramen.
2. How long can I marinate the eggs?
   For best flavor, marinate the eggs for at least 1 hour, but overnight marination works best for maximum flavor absorption.
3. Can I use other noodles?
   Yes, you can substitute traditional ramen noodles with udon, soba, or even spaghetti noodles.

Conclusion

Marinated Eggs Ramen is a delightful dish that brings together rich broth, tender marinated eggs, and chewy noodles for an unforgettable meal. Whether you’re enjoying it as a hearty lunch or dinner, this recipe is guaranteed to satisfy your cravings. With endless variations and topping options, you can easily make this dish your own.

Try it today and enjoy a bowl of comfort!

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