1. Why is it called Marry Me Pasta?

It’s called Marry Me Pasta because it’s said to be so delicious that someone might propose after eating it! The name has a romantic, playful origin.

2. Can I make Marry Me Pasta ahead of time?

Yes, you can make it ahead, but it’s best served fresh. If you must prepare it in advance, store it in the fridge and reheat as recommended above.

3. What type of pasta works best with Marry Me Pasta?

Penne and rigatoni are great options because they hold the creamy sauce well. You can also experiment with other types of pasta, like fusilli or farfalle.

4. Can I make this dish vegan?

Yes! To make Marry Me Pasta vegan, substitute heavy cream with coconut cream , and use vegan Parmesan . Make sure to replace the chicken broth with vegetable broth or water.

Marry Me Pasta Recipe A Romantic Delight

Description

Marry Me Pasta is a delightful culinary creation known for its creamy sauce, bold flavors, and irresistible texture. The story goes that this dish is so mouthwatering, it might just lead to a marriage proposal, giving it its charming, romantic name. Whether you’re preparing a cozy dinner for two or aiming to impress someone special, this recipe will not disappoint.

Ingredients

Pasta: Penne or rigatoni works best, as they hold the creamy sauce well.
Olive Oil: Use extra-virgin olive oil for richer flavor.
Garlic: Freshly minced garlic adds depth to the sauce.
Heavy Cream: This is the base of the creamy sauce, adding richness.
Sun-Dried Tomatoes: These add a tangy, slightly sweet flavor to balance the richness.
Parmesan Cheese: Freshly grated Parmesan adds a salty, nutty flavor.
Red Pepper Flakes: These give the dish a subtle kick of heat.
Fresh Basil: Chopped basil for garnish adds freshness.
Chicken Broth (Optional): Adds extra depth of flavor, though some recipes omit it.

Instructions

Cook the Pasta:

Bring a large pot of salted water to a boil.
Add penne or rigatoni, and cook until al dente (about 8-10 minutes).
Drain and set aside.

Tip: Save a cup of pasta water to adjust the sauce consistency later if needed.

Sauté Garlic and Sun-Dried Tomatoes:

Heat olive oil in a large saucepan over medium heat.
Add minced garlic and sun-dried tomatoes, stirring frequently for 2-3 minutes until the garlic is fragrant.

Tip: Be careful not to burn the garlic, as it will turn bitter.

Prepare the Creamy Sauce:

Pour in heavy cream and chicken broth (if using), stirring to combine.
Bring the mixture to a gentle simmer.
Add red pepper flakes and freshly grated Parmesan cheese.
Stir until the cheese has melted and the sauce is smooth.

Combine Pasta and Sauce:

Add the cooked pasta to the sauce, tossing to ensure each piece is thoroughly coated.
If the sauce is too thick, gradually add reserved pasta water until the desired consistency is reached.

Garnish and Serve:

Remove the saucepan from heat.
Sprinkle chopped fresh basil over the pasta.
Serve immediately, optionally with extra Parmesan cheese on top.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner
Cuisine: Americans

Keywords: Marry Me Pasta Recipe