Matcha Pound Cake is a delightful twist on the classic pound cake, infused with the earthy, slightly sweet flavors of matcha green tea. This cake boasts a moist and buttery texture, perfect for tea lovers and those looking to enjoy a light, subtly sweet dessert. Whether served with a cup of green tea or enjoyed on its own, this Matcha Pound Cake is a treat you don’t want to miss.
Recipe Preparation Equipment
Before starting, gather the following equipment:
- Mixing bowls
- Electric mixer or hand whisk
- Measuring cups and spoons
- Sifter
- Loaf pan (9×5 inches)
- Parchment paper
- Wire rack
- Cooling rack
What Do You Need to Prepare Matcha Pound Cake?
Ingredients:
- 1 ½ cups (190g) all-purpose flour
- 2 tbsp high-quality matcha powder
- 1 tsp baking powder
- ½ tsp salt
- 1 cup (226g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- ½ cup (120ml) whole milk
- 1 tbsp honey (optional, for added moisture)
How to Make Easy Matcha Pound Cake Step-by-Step ?
Step 1: Prepare Your Ingredients
Preheat your oven to 325°F (163°C). Line a loaf pan with parchment paper and lightly grease it with butter or non-stick spray.
Step 2: Mix Dry Ingredients
In a medium bowl, sift together the all-purpose flour, matcha powder, baking powder, and salt. Sifting ensures the matcha is evenly distributed and prevents clumping.
Step 3: Cream Butter and Sugar
In a separate large bowl, use an electric mixer to cream the softened butter and granulated sugar until light and fluffy, about 3-5 minutes.
Step 4: Add Eggs and Vanilla
Beat in the eggs one at a time, mixing well after each addition. Add vanilla extract and mix until fully combined.
Step 5: Combine Wet and Dry Ingredients
Gradually add the sifted dry ingredients to the butter mixture in batches, alternating with the milk. Mix until just combined, avoiding overmixing to maintain a tender texture.
Step 6: Bake the Cake
Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Step 7: Cool and Serve
Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Variations
- Matcha Almond Pound Cake: Add ¼ cup of finely chopped almonds to the batter for added crunch.
- Matcha Chocolate Swirl Pound Cake: Swirl in melted dark chocolate before baking for a marble effect.
- Matcha Lemon Pound Cake: Add 1 tsp of lemon zest for a citrusy touch.
Cooking Notes
- Use high-quality matcha powder for the best flavor and vibrant green color.
- Do not overmix the batter to avoid a dense cake.
- Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Serving Suggestions
- Serve with a dusting of powdered sugar.
- Pair with vanilla ice cream or whipped cream.
- Enjoy with a cup of matcha latte or green tea.
Helpful Tips
- To prevent the cake from browning too quickly, cover it loosely with foil during the last 10 minutes of baking.
- Ensure all ingredients are at room temperature for a smooth batter.
- If the cake seems dry, drizzle a simple syrup (sugar + water) over it for added moisture.
Tips for the Best Matcha Pound Cake
- Use unsalted butter for better control over the cake’s flavor.
- Sifting the matcha powder prevents clumps and ensures an even distribution of flavor.
- Bake at a lower temperature (325°F) for a softer, more even crumb.
Similar recipes you may also like:
- Authentic Italian Torrone Recipe
- Mini Cheesecakes Recipe
- Baby in Bloom Cupcakes
- Low-Carb Chocolate Cottage Cheese Mousse
FAQs
Q: Can I use dairy-free milk in this recipe?
A: Yes! Substitute whole milk with almond, oat, or coconut milk.
Q: Why is my cake not rising properly?
A: Ensure your baking powder is fresh and avoid overmixing the batter.
Q: Can I freeze Matcha Pound Cake?
A: Yes! Wrap it tightly in plastic wrap and store it in the freezer for up to 2 months.
Conclusion
Matcha Pound Cake is a simple yet elegant dessert that offers the perfect balance of sweetness and earthy matcha flavor. Whether enjoyed as a snack or a special treat, this cake is sure to impress.
Try this recipe today and savor the delightful combination of buttery goodness and green tea magic!
Print
Matcha Pound Cake Recipe – Moist, Buttery & Perfectly Balanced
- Total Time: 1 hour 15 minutes
Ingredients
- 1 ½ cups (190g) all-purpose flour
- 2 tbsp high-quality matcha powder
- 1 tsp baking powder
- ½ tsp salt
- 1 cup (226g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- ½ cup (120ml) whole milk
- 1 tbsp honey (optional, for added moisture)
Instructions
Step 1: Prepare Your Ingredients
Preheat your oven to 325°F (163°C). Line a loaf pan with parchment paper and lightly grease it with butter or non-stick spray.
Step 2: Mix Dry Ingredients
In a medium bowl, sift together the all-purpose flour, matcha powder, baking powder, and salt. Sifting ensures the matcha is evenly distributed and prevents clumping.
Step 3: Cream Butter and Sugar
In a separate large bowl, use an electric mixer to cream the softened butter and granulated sugar until light and fluffy, about 3-5 minutes.
Step 4: Add Eggs and Vanilla
Beat in the eggs one at a time, mixing well after each addition. Add vanilla extract and mix until fully combined.
Step 5: Combine Wet and Dry Ingredients
Gradually add the sifted dry ingredients to the butter mixture in batches, alternating with the milk. Mix until just combined, avoiding overmixing to maintain a tender texture.
Step 6: Bake the Cake
Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Step 7: Cool and Serve
Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Category: Dessert
- Cuisine: Americans
Nutrition
- Calories: 280
- Sodium: 120mg
- Protein: 4g
Keywords: Matcha Pound Cake Recipe
