Best Old-Fashioned Banana Bread Recipe – Moist & Delicious

Banana bread is a timeless classic, loved for its rich, moist texture and comforting flavor. This old-fashioned banana bread recipe brings back the nostalgia of grandma’s kitchen, with simple ingredients and a foolproof method. Whether you’re enjoying it as a breakfast treat, an afternoon snack, or a dessert, this homemade banana bread is sure to satisfy.

Ingredients

• 3 ripe bananas (mashed)
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• ½ teaspoon cinnamon (optional, for extra warmth)
• ½ cup unsalted butter (melted)
• ¾ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup sour cream or plain yogurt (for extra moisture)
• ½ cup chopped walnuts or pecans (optional)

How to Make Best Old-Fashioned Banana Bread Recipe ?

Step 1:

Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal after baking.

Step 2:

In a large bowl, mash the ripe bananas with a fork or potato masher until smooth, leaving some small chunks for texture. Set them aside.

Step 3:

In another bowl, whisk together the flour, baking soda, and salt. This will ensure that the dry ingredients are evenly distributed.

Step 4:

In a separate mixing bowl, cream the softened butter and sugar together until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Step 5:

Gradually add the dry ingredients to the wet ingredients, alternating with the mashed bananas. If you’re using sour cream or buttermilk, add it here for extra moisture. Mix until just combined—don’t overmix, as this can lead to dense banana bread.

Step 6:

Fold in any optional add-ins, such as chopped walnuts or chocolate chips, for added texture and flavor.

Step 7:

Pour the batter into the prepared loaf pan and smooth the top. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.

Step 8:

Once baked, allow the banana bread to cool in the pan for 10 minutes, then remove it and transfer to a wire rack to cool completely.

Variations

• Chocolate Banana Bread: Add 1/2 cup of cocoa powder to the dry ingredients and mix in chocolate chips for a richer flavor.
• Vegan Banana Bread: Substitute eggs with flax eggs and use dairy-free butter or coconut oil.
• Gluten-Free Banana Bread: Swap the all-purpose flour for a gluten-free flour blend.

Cooking Note

The key to a perfect banana bread is using ripe bananas, as they provide the sweetness and moisture needed for the best flavor and texture. Be sure not to overmix the batter to avoid a dense loaf. You can also customize your banana bread with different mix-ins like raisins or dried fruit.

Serving Suggestions

• Serve your Old Fashioned Banana Bread with a dollop of butter or a drizzle of honey for extra indulgence.
• Pair it with a warm cup of coffee or tea for a cozy breakfast or snack.

Helpful Tips

• Ripe Bananas: The riper the bananas, the better the flavor. If you have frozen bananas, they work perfectly for banana bread once thawed.
• Storage: Store leftover banana bread in an airtight container at room temperature for up to 3 days, or freeze it for up to 3 months.

Related Recipes :

• Moist Greek Yogurt Banana Bread
• Lemon Blueberry Cream Cheese Sourdough
• Blueberry Cream Cheese Egg Rolls Recipe

FAQs

Q1: Can I use frozen bananas for this recipe?

Yes, frozen bananas are perfect for banana bread! Just thaw them first and mash them as you would fresh bananas.

Q2: Can I make this banana bread without eggs?

Yes, you can substitute the eggs with flax eggs or an egg replacer for a vegan version.

Q3: How can I make my banana bread extra moist?

Adding sour cream, buttermilk, or a bit of applesauce to the batter will increase the moisture and tenderness of the bread.

Conclusion

This Old Fashioned Banana Bread recipe is a comforting classic that never goes out of style. It’s easy to make, full of flavor, and perfect for using up overripe bananas. With a moist and soft texture and a rich banana flavor, it’s sure to be a favorite in your home. Whether you enjoy it on its own or with a cup of coffee, this banana bread is sure to bring warmth and comfort to your day. Happy baking!

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