One-Pot Spicy Honey Garlic Chicken Pasta Recipe

Introduction

This One-Pot Spicy Honey Garlic Chicken Pasta combines sweet, savory, and spicy flavors in a single comforting dish. Packed with tender chicken, colorful veggies, and a mouthwatering honey garlic sauce, it’s perfect for busy weeknights. Best of all, it’s cooked in one pot, making cleanup quick and easy!

Ingredients:

• 8 oz (225 g) pasta (penne or fusilli)
• 1 lb (450 g) chicken breast, cut into bite-sized pieces
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1/4 cup honey
• 1/4 cup soy sauce
• 1 teaspoon red pepper flakes (adjust to taste)
• 1 cup chicken broth
• 1 cup bell peppers, sliced (any color)
• 1 cup broccoli florets
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the chicken pieces, season with salt and pepper, and cook for 5-7 minutes, until browned and cooked through. Remove the chicken from the pot and set aside.
2. In the same pot, sauté minced garlic for 1 minute until fragrant. Stir in honey, soy sauce, and red pepper flakes.
3. Pour in the chicken broth and bring to a boil. Add pasta, stir well, reduce heat to a simmer, cover, and cook for 10 minutes, stirring occasionally.
4. Add the bell peppers and broccoli florets to the pot. Stir and cook for another 5 minutes, or until vegetables are tender and pasta has absorbed most of the liquid.
5. Return the chicken to the pot and mix everything together. Adjust seasoning with salt and pepper, if needed.
6. Serve hot, garnished with fresh parsley.

Variations

• Swap broccoli for green beans, spinach, or zucchini for a new twist.
• Use whole-grain or gluten-free pasta to suit dietary preferences.
• Add a splash of lemon juice at the end for a tangy finish.

Cooking Notes

• For a milder dish, reduce or omit the red pepper flakes.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat with a splash of chicken broth to restore the creamy consistency.

Serving Suggestions

• Pair with crusty garlic bread to soak up the flavorful sauce.
• Serve with a crisp green salad for a light, balanced meal.
• Top with freshly grated Parmesan cheese for extra richness.

Tips

• Stir the pasta occasionally while cooking to prevent it from sticking to the pot.
• For juicier chicken, marinate it in soy sauce and garlic powder before cooking.
• Adjust the spice level to your liking by adding more or less red pepper flakes.

Prep Time:

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Nutritional Information (Per Serving):

• Calories: 450 kcal
• Protein: 28 g
• Sodium: 850 mg

Conclusion

One-Pot Spicy Honey Garlic Chicken Pasta is a flavorful and convenient meal that combines spicy, sweet, and savory elements in one satisfying dish. Perfect for busy weeknights or meal prep, it’s an easy way to bring bold flavors to your dinner table without spending hours in the kitchen. So go ahead, try it today, and enjoy a delicious meal that’s both easy to make and even easier to clean up after!

Frequently Asked Questions

One-Pot Spicy Honey Garlic Chicken Pasta Recipe

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• Author: Skyar
• Total Time: 30 minutes

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Description

One-Pot Spicy Honey Garlic Chicken Pasta is a quick and flavorful dish that combines the perfect balance of spicy, sweet, and savory flavors. Made with tender chicken, garlic, honey, and a touch of heat from red pepper flakes, all cooked together in one pot, it’s an easy, fuss-free meal ideal for busy weeknights. The pasta absorbs the rich sauce, creating a satisfying, comforting dish that’s both delicious and convenient with minimal cleanup. Perfect for those who crave bold flavors in a simple, one-pot recipe!

 

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Ingredients

Scale 1x2x3x

• 8 oz (225 g) pasta (penne or fusilli)
• 1 lb (450 g) chicken breast, cut into bite-sized pieces
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1/4 cup honey
• 1/4 cup soy sauce
• 1 teaspoon red pepper flakes (adjust to taste)
• 1 cup chicken broth
• 1 cup bell peppers, sliced (any color)
• 1 cup broccoli florets
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

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Instructions

1. In a large pot, heat olive oil over medium heat. Add the chicken pieces and season with salt and pepper. Cook for about 5-7 minutes, or until the chicken is browned and cooked through. Remove the chicken from the pot and set aside.
2. In the same pot, add minced garlic and sauté for about 1 minute until fragrant. Then, add honey, soy sauce, and red pepper flakes, stirring to combine.
3. Pour in the chicken broth and bring the mixture to a boil. Add the pasta and stir well. Reduce the heat to a simmer, cover, and cook for about 10 minutes, or until the pasta is al dente, stirring occasionally.
4. After 10 minutes, add the sliced bell peppers and broccoli florets to the pot. Stir to combine and cook for an additional 5 minutes, or until the vegetables are tender and the pasta has absorbed most of the liquid.
5. Return the cooked chicken to the pot and mix everything together. Adjust seasoning with salt and pepper if needed.
6. Serve hot, garnished with fresh parsley.

Notes

• For a milder version, reduce the red pepper flakes or omit them entirely.
• Swap broccoli with spinach or zucchini for variety.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner
• Cuisine: Americans