1. Can I use a different type of pasta?

Yes, feel free to use any pasta you prefer such as spaghetti, fusilli, or rigatoni. Just adjust the cooking time according to the type of pasta.

2. Can I make this recipe spicier ?

Absolutely! You can increase the amount of red pepper flakes or add a dash of hot sauce to crank up the heat.

3. Can I prepare this dish ahead of time?

Yes, this dish can be prepared ahead of time and stored in the refrigerator. Reheat when ready to serve.

4. Can I use chicken thighs instead of chicken breasts?

Yes, chicken thighs work wonderfully in this recipe. They tend to stay juicier and add more flavor.

One-Pot Spicy Honey Garlic Chicken Pasta Recipe

Description

One-Pot Spicy Honey Garlic Chicken Pasta is a quick and flavorful dish that combines the perfect balance of spicy, sweet, and savory flavors. Made with tender chicken, garlic, honey, and a touch of heat from red pepper flakes, all cooked together in one pot, it’s an easy, fuss-free meal ideal for busy weeknights. The pasta absorbs the rich sauce, creating a satisfying, comforting dish that’s both delicious and convenient with minimal cleanup. Perfect for those who crave bold flavors in a simple, one-pot recipe!

Ingredients

Scale

8 oz (225 g) pasta (penne or fusilli)
1 lb (450 g) chicken breast, cut into bite-sized pieces
2 tablespoons olive oil
4 cloves garlic, minced
1/4 cup honey
1/4 cup soy sauce
1 teaspoon red pepper flakes (adjust to taste)
1 cup chicken broth
1 cup bell peppers, sliced (any color)
1 cup broccoli florets
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Instructions

In a large pot, heat olive oil over medium heat. Add the chicken pieces and season with salt and pepper. Cook for about 5-7 minutes, or until the chicken is browned and cooked through. Remove the chicken from the pot and set aside.
In the same pot, add minced garlic and sauté for about 1 minute until fragrant. Then, add honey, soy sauce, and red pepper flakes, stirring to combine.
Pour in the chicken broth and bring the mixture to a boil. Add the pasta and stir well. Reduce the heat to a simmer, cover, and cook for about 10 minutes, or until the pasta is al dente, stirring occasionally.
After 10 minutes, add the sliced bell peppers and broccoli florets to the pot. Stir to combine and cook for an additional 5 minutes, or until the vegetables are tender and the pasta has absorbed most of the liquid.
Return the cooked chicken to the pot and mix everything together. Adjust seasoning with salt and pepper if needed.
Serve hot, garnished with fresh parsley.

Notes

For a milder version, reduce the red pepper flakes or omit them entirely.
Swap broccoli with spinach or zucchini for variety.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner
Cuisine: Americans