Paula Deen Corn Casserole Recipe – Easy, Creamy & Delicious!

Corn casserole is a classic Southern dish that’s rich, creamy, and incredibly delicious. This Paula Deen Corn Casserole recipe is a fan favorite, known for its simple ingredients and amazing flavor. Whether you’re making it for Thanksgiving, a potluck, or just a cozy family dinner, this dish will always be a hit.

Let’s dive into the best homemade Paula Deen Corn Casserole recipe with step-by-step instructions, variations, serving suggestions, and helpful tips!

Recipe Preparation Equipment

Before you start, gather the necessary kitchen tools to make the process smooth:

Large mixing bowl
Whisk
Rubber spatula
9×13-inch baking dish
Measuring cups and spoons
Can opener
Oven

Ingredients

To make the best Paula Deen Corn Casserole, you’ll need:

1 can (15.25 oz) whole kernel corn, drained
1 can (14.75 oz) creamed corn
1 cup sour cream
1/2 cup unsalted butter, melted
1 box (8.5 oz) Jiffy corn muffin mix
1 cup shredded cheddar cheese (optional, for extra cheesiness)
1/2 teaspoon salt
1/4 teaspoon black pepper

How to Make Easy Paula Deen Corn Casserole ?

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray.

Step 2: Mix the Ingredients

In a large mixing bowl, combine drained whole kernel corn, creamed corn, sour cream, melted butter, and Jiffy corn muffin mix. Stir until well combined.

Step 3: Add Cheese (Optional)

For a richer, cheesy flavor, stir in 1 cup of shredded cheddar cheese.

Step 4: Season the Mixture

Add salt and black pepper to enhance the flavor. Mix everything well.

Step 5: Bake the Casserole

Pour the mixture into the greased baking dish and bake for 45-50 minutes or until the top is golden brown and the center is set.

Step 6: Serve and Enjoy

Remove the casserole from the oven and let it cool for a few minutes before serving. Enjoy warm!

Variations

Want to switch things up? Try these delicious variations:

Cheesy Corn Casserole: Add 2 cups of shredded cheese (cheddar, Monterey Jack, or Colby).
Spicy Version: Mix in chopped jalapeños or a dash of cayenne pepper.
Bacon Twist: Stir in crispy cooked bacon bits for a smoky flavor.
Mexican Style: Add chopped green chilies, cumin, and Mexican cheese blend.
Healthier Option: Use Greek yogurt instead of sour cream and olive oil instead of butter.

Cooking Notes

Do not overbake! The casserole should be soft and creamy in the center.
For a crispier top, sprinkle extra cheese or crushed crackers before baking.
Store leftovers in an airtight container in the refrigerator for up to 4 days.

Serving Suggestions

This corn casserole pairs well with:

Roast chicken or Thanksgiving turkey
Grilled steak or BBQ ribs
Mashed potatoes and green beans
Southern-style baked beans

Helpful Tips

Use real butter for the best flavor. Margarine won’t give the same richness.
Drain the whole kernel corn properly to avoid excess liquid in the casserole.
For a firmer texture, bake it a little longer (55 minutes) until the edges are slightly crispy.

Tips for the Best Paula Deen Corn Casserole

Don’t skip the Jiffy mix! It adds the perfect balance of sweetness and texture.
Let the casserole rest for 5-10 minutes before serving to allow the flavors to settle.
Make it ahead! Prepare the mixture the night before, cover, and refrigerate. Bake when ready.

FAQs

1. Can I make Paula Deen’s corn casserole ahead of time?

Yes! You can mix all the ingredients and refrigerate them overnight. Just bake when needed.

2. Can I freeze corn casserole?

Yes, wrap it tightly in plastic wrap and freeze for up to 3 months. Reheat in the oven at 350°F.

3. What if I don’t have Jiffy corn muffin mix?

You can make a homemade substitute using 1/2 cup flour, 1/2 cup cornmeal, 2 tbsp sugar, 1 tsp baking powder, 1/4 tsp salt.

4. Can I add eggs?

Yes! Adding 1-2 beaten eggs will make the casserole fluffier.

5. How do I reheat leftovers?

Reheat in the oven at 325°F for 15 minutes or in the microwave for 1-2 minutes.

Conclusion

Paula Deen’s Corn Casserole is a Southern comfort food classic that’s easy to make and always a crowd-pleaser. With its creamy texture, rich flavor, and customizable ingredients, it’s a perfect addition to any meal. Whether you serve it for Thanksgiving, a family dinner, or a potluck, this corn casserole will be a hit!

Try it today and enjoy a taste of Southern comfort!