The Ultimate Homemade Pimento Cheese Recipe

Pimento cheese is a creamy, tangy, and flavorful Southern classic that has been a staple for generations. Whether you’re spreading it on crackers, stuffing it into a sandwich, or using it as a dip, this homemade pimento cheese recipe is guaranteed to be a hit. With its combination of sharp cheddar cheese, mayonnaise, and diced pimentos, this spread is easy to make and absolutely delicious.

In this guide, we’ll walk you through everything you need to know about making the best pimento cheese from scratch.

Recipe Preparation Equipment

Before you begin, gather the necessary kitchen tools to ensure a smooth cooking process:

• Grater – To freshly grate the cheddar cheese.
• Mixing bowls – For combining ingredients.
• Spatula or spoon – For mixing everything together.
• Measuring cups and spoons – For precise ingredient measurements.
• Hand mixer (optional) – For a smoother, whipped texture.

Ingredients

To make the best homemade pimento cheese, you’ll need the following ingredients:

• 2 cups sharp cheddar cheese, freshly grated
• 1 cup white cheddar cheese, freshly grated
• ½ cup mayonnaise (Duke’s or Hellmann’s recommended)
• ½ cup diced pimentos, drained
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ¼ teaspoon cayenne pepper (optional, for a little heat)
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• ¼ teaspoon salt, or to taste
• ¼ teaspoon black pepper, or to taste
• 1 tablespoon cream cheese (optional, for extra creaminess)

How to Make Easy Pimento Cheese Recipe Step-by-Step ?

Step 1: Grate the Cheese

For the best texture and flavor, avoid pre-shredded cheese. Instead, grate fresh sharp and white cheddar cheese using a grater.

Step 2: Mix the Base

In a large mixing bowl, combine the mayonnaise, cream cheese (if using), Worcestershire sauce, Dijon mustard, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Stir well to ensure even mixing.

Step 3: Add the Cheese

Gently fold in the freshly grated cheeses, making sure everything is well combined but not overly mixed.

Step 4: Add the Pimentos

Drain the pimentos well and gently stir them into the mixture. They should be evenly distributed but not broken apart.

Step 5: Adjust the Consistency

If you prefer a smoother texture, use a hand mixer to blend the cheese mixture. For a chunkier spread, simply stir until everything is combined.

Step 6: Chill and Serve

Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled or at room temperature.

Variations

Want to customize your pimento cheese? Here are some delicious variations:

• Spicy Pimento Cheese – Add extra cayenne pepper or diced jalapeños for a kick.
• Bacon Pimento Cheese – Mix in crumbled cooked bacon for a smoky twist.
• Smoky Pimento Cheese – Use smoked cheddar instead of regular sharp cheddar.
• Ranch Pimento Cheese – Stir in a tablespoon of ranch seasoning for extra flavor.
• Greek Yogurt Version – Swap mayonnaise with Greek yogurt for a lighter version.

Cooking Note

• Use full-fat cheese and mayonnaise for the best texture and flavor.
• Let the pimento cheese rest in the fridge before serving to enhance its taste.
• Store leftovers in an airtight container in the fridge for up to 5 days.

Serving Suggestions

Pimento cheese is versatile and can be enjoyed in multiple ways:

• Spread on crackers or toasted bread.
• Used as a dip for vegetables or tortilla chips.
• Melted onto burgers or grilled cheese sandwiches.
• Stuffed into celery sticks for a low-carb snack.
• As a topping for baked potatoes or deviled eggs.

Helpful Tips

• Use freshly grated cheese – Pre-shredded cheese contains anti-caking agents that affect texture.
• Drain the pimentos well – Excess liquid can make the mixture too watery.
• Let it chill – The flavors develop best after resting for at least 30 minutes in the fridge.
• Taste and adjust seasoning – Add more salt, pepper, or spice to suit your preference.
• For extra creaminess – Add a tablespoon of cream cheese.

Tips for the Best Pimento Cheese

1. Use high-quality cheddar cheese – Sharp cheddar gives the best flavor.
2. Avoid over-mixing – Stir gently to keep the texture creamy yet slightly chunky.
3. Experiment with spices – Cayenne, smoked paprika, or hot sauce can enhance the taste.
4. Let it rest before serving – Chilling allows flavors to blend beautifully.
5. Serve at room temperature – For a better texture and taste experience.

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FAQs

Q1: Can I make pimento cheese ahead of time?

Yes! It actually tastes better after chilling for a few hours as the flavors develop.

Q2: How long does homemade pimento cheese last?

Stored in an airtight container, it stays fresh for up to 5 days in the fridge.

Q3: Can I freeze pimento cheese?

Freezing is not recommended as the texture may become grainy.

Q4: Can I use a different type of cheese?

Yes, you can experiment with Monterey Jack, Colby, or smoked Gouda.

Q5: Is pimento cheese keto-friendly?

Yes! It is low in carbs and great for keto diets when served with low-carb crackers or veggies.

Conclusion

Homemade pimento cheese is a delicious, versatile, and easy-to-make dish that can be enjoyed in many ways. Whether you’re preparing it for a party, a snack, or a sandwich spread, this recipe delivers a perfect balance of creaminess, tanginess, and spice.

Try it today, and enjoy the taste of the South in every bite!

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