Step 1: Grate the Cheese

For the best texture and flavor, avoid pre-shredded cheese. Instead, grate fresh sharp and white cheddar cheese using a grater.

Step 2: Mix the Base

In a large mixing bowl, combine the mayonnaise, cream cheese (if using), Worcestershire sauce, Dijon mustard, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Stir well to ensure even mixing.

Step 3: Add the Cheese

Gently fold in the freshly grated cheeses, making sure everything is well combined but not overly mixed.

Step 4: Add the Pimentos

Drain the pimentos well and gently stir them into the mixture. They should be evenly distributed but not broken apart.

Step 5: Adjust the Consistency

If you prefer a smoother texture, use a hand mixer to blend the cheese mixture. For a chunkier spread, simply stir until everything is combined.

Step 6: Chill and Serve

Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled or at room temperature.