Is it safe to eat raw protein cookie dough?

Yes, this protein cookie dough is completely safe to eat raw since it contains no raw eggs or traditional flour.

Can I bake protein cookie dough instead of eating it raw?

Yes, you can bake it, but the texture may differ from traditional cookies. Expect a denser, chewier result.

How long does protein cookie dough last in the fridge?

Protein cookie dough can last up to one week in the fridge if stored in an airtight container.

What is the best protein powder to use for cookie dough?

Whey, casein, and plant-based protein powders all work well, but the best choice depends on your dietary preferences and texture preference.

Can I use protein bars in place of protein powder?

Yes, you can break up protein bars and mix them into the dough, but it may alter the consistency and flavor.

Can I make protein cookie dough keto-friendly?

Yes, by using almond flour , monk fruit sweetener, and low-carb chocolate chips, you can create a keto version of this recipe.

Can I freeze protein cookie dough for later use?

Yes, freezing protein cookie dough is a great way to extend its shelf life. Portion it out before freezing for quick snacks.

What are the best sugar alternatives for protein cookie dough?

Good options include stevia , monk fruit , and erythritol for low-sugar or keto versions.

Protein Cookie Dough Recipe Healthy and Delicious

Description

Protein cookie dough offers a delicious way to indulge in a sweet treat while staying healthy. This no-bake snack not only satisfies cravings but also provides essential nutrients to fuel your body. Unlike traditional cookie dough, typically high in sugar and unhealthy fats, this protein-packed alternative is nutritious and easy to make. Whether you’re following a specific diet or need a quick snack on the go, protein cookie dough can be customized to suit your preferences.

Ingredients

Scale

1 cup protein powder (your choice)
½ cup almond flour or oat flour
½ cup nut butter (peanut, almond, or cashew)
¼ cup honey or maple syrup (optional: use stevia or monk fruit for low-carb)
1 tsp vanilla extract
Pinch of salt
¼ cup chocolate chips (sugar-free for keto)
1–2 tbsp milk or plant-based milk (to adjust consistency)

Instructions

Mix Dry Ingredients: In a large bowl, combine the protein powder, flour, and salt.
Add Wet Ingredients: Stir in the nut butter, sweetener, and vanilla extract.
Adjust Consistency: Gradually add milk, one tablespoon at a time, until the dough reaches your desired texture.
Add-ins: Fold in chocolate chips, nuts, or any other desired add-ins.
Chill or Serve: You can chill the dough for 15-20 minutes if you prefer a firmer texture or enjoy it right away!

Notes

Tips for Perfect Consistency:

If your dough is too dry, add a little more milk or nut butter.
If your dough is too sticky, add a bit more flour or protein powder.

Storage Tips:

Store in an airtight container in the fridge for up to a week.
Freeze portions for up to 3 months for a quick snack later.

Prep Time: 10 minutes
Category: Dessert
Cuisine: Americans

Keywords: Protein Cookie Dough Recipe