Description
Raising Cane’s Sauce is a creamy, tangy, and slightly spicy dipping sauce that perfectly complements chicken tenders, fries, and burgers. Made with simple pantry ingredients like mayonnaise, ketchup, Worcestershire sauce, and spices, this easy-to-make copycat recipe brings the iconic flavor of Raising Cane’s right to your kitchen. 🍗✨
Ingredients
- ½ cup mayonnaise
- ¼ cup ketchup
- ½ teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- ½ teaspoon salt
- ½ teaspoon smoked paprika (or regular paprika)
- ½ teaspoon onion powder
- 1 teaspoon Dijon mustard (optional for extra tang)
Instructions
Step 1: Mix the Base Ingredients
In a small bowl, combine the mayonnaise, ketchup, and Worcestershire sauce. Stir well until smooth.
Step 2: Add the Seasonings
Sprinkle in the garlic powder, black pepper, salt, paprika, and onion powder. Mix thoroughly to distribute the flavors evenly.
Step 3: Let It Rest
For the best flavor, cover the sauce and refrigerate it for at least 2 hours before serving. This allows the flavors to blend together.
Step 4: Taste and Adjust
After chilling, give it a taste. If you prefer a spicier kick, add a little more black pepper. For extra tanginess, mix in a teaspoon of Dijon mustard.
Step 5: Serve and Enjoy
Once the sauce has rested, serve it with your favorite Raising Cane’s-style chicken tenders, fries, or even sandwiches!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Cuisine: Americans
Nutrition
- Calories: 80
- Sodium: 120mg
- Protein: 0.2g
Keywords: Raising Cane’s Sauce Recipe