Step 1: Boil the Water

Bring 4 cups of filtered water to a gentle boil (around 175°F or 80°C). Avoid boiling water as it can make the tea taste bitter.

Step 2: Steep the Green Tea

Place tea bags or loose-leaf tea in a heatproof pitcher. Pour hot water over the tea and let it steep for 3-5 minutes, depending on your preferred strength.

Step 3: Remove the Tea Bags

Take out the tea bags or strain the loose leaves. If you prefer a milder taste, steep for a shorter time.

Step 4: Sweeten the Tea (Optional)

If you like sweet tea, stir in honey, maple syrup, or agave while the tea is still warm.

Step 5: Chill the Tea

Allow the tea to cool to room temperature, then refrigerate for at least 2 hours for a refreshing iced tea.

Step 6: Serve Over Ice

Fill a glass with ice cubes and pour the chilled tea over it. Garnish with lemon slices, fresh mint, or a drizzle of honey.