Step 1: Choose the Right Watermelon

Start with a fresh, ripe, and seedless watermelon. Look for one that feels heavy and sounds hollow when tapped. This indicates juiciness and ripeness—perfect for smoothies.

Step 2: Chop the Watermelon

Cut your watermelon in half, then slice and cube the flesh. Remove any visible seeds to avoid bitterness and texture issues.

Step 3: Freeze the Cubes (Optional)

For an extra frosty and thick smoothie, freeze your watermelon cubes for at least 1–2 hours before blending. This step is optional but highly recommended.

Step 4: Blend All Ingredients

Add the watermelon cubes, Greek yogurt, ice cubes, lime juice, sweetener, and any optional fruits or protein powder into the blender. Blend on high until smooth and creamy—about 60 to 90 seconds.

Step 5: Taste and Serve

Taste your smoothie and adjust sweetness if necessary. Pour into chilled glasses, garnish with fresh mint or a wedge of lime, and serve immediately. Enjoy the most refreshing homemade watermelon smoothie ever!