Rotel Sausage and Cream Cheese Crescent Rolls Recipe

Rotel sausage and cream cheese crescent rolls are a crowd-pleasing appetizer, snack, or even breakfast option. These rolls are flaky, creamy, and packed with flavorful sausage and Rotel tomatoes. Whether you’re making them for a party, game day, or just a simple family treat, they are easy to prepare and irresistibly delicious!

Recipe Preparation Equipment

To make this recipe, you’ll need:

• Baking sheet
• Parchment paper or non-stick spray
• Skillet or frying pan
• Mixing bowl
• Spatula
• Measuring cups and spoons
• Spoon or butter knife for spreading
• Pastry brush (optional, for egg wash)

Ingredients

• 1 pound breakfast sausage (pork or turkey)
• 1 (8-ounce) package cream cheese, softened
• 1 can (10-ounce) Rotel diced tomatoes with green chilies, drained
• 2 tubes (8-ounce each) refrigerated crescent roll dough
• 1/2 teaspoon garlic powder (optional, for added flavor)
• 1/2 teaspoon onion powder (optional)
• 1/4 teaspoon black pepper
• 1 egg (optional, for egg wash)
• 1 tablespoon water (if using egg wash)

How to Make Easy Rotel Sausage and Cream Cheese Crescent Rolls Step-by-Step ?

Step 1: Cook the Sausage

In a large skillet, cook the sausage over medium heat, breaking it up into crumbles. Cook until browned and fully cooked, about 7-10 minutes. Drain excess grease.

Step 2: Mix the Filling

In a mixing bowl, combine the cooked sausage, softened cream cheese, and drained Rotel tomatoes. Stir well until everything is evenly incorporated. If using garlic powder, onion powder, or black pepper, mix them in at this stage.

Step 3: Prepare the Crescent Dough

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. Unroll the crescent dough and separate it into triangles.

Step 4: Fill and Roll

Place a spoonful of the sausage and cream cheese mixture onto the wide end of each crescent triangle. Roll up each crescent, starting from the wide end and rolling toward the tip, enclosing the filling.

Step 5: Bake

If using egg wash, whisk together the egg and water, then brush over the crescent rolls for a golden finish. Arrange rolls on the prepared baking sheet, leaving space between them. Bake for 12-15 minutes or until golden brown.

Variations

• Spicy Kick: Add a dash of cayenne pepper or hot sauce to the filling.
• Cheesy Delight: Mix in shredded cheddar or pepper jack cheese.
• Breakfast Version: Use scrambled eggs in the filling for a breakfast twist.
• Sweet and Savory: Drizzle with honey for a sweet-savory contrast.

Cooking Note

• Ensure the Rotel tomatoes are well-drained to prevent soggy crescent rolls.
• If the dough becomes too soft, chill it for a few minutes before rolling.
• Leftover filling can be stored in the fridge for up to 3 days.

Serving Suggestions

• Serve warm with dipping sauces like ranch dressing, honey mustard, or salsa.
• Pair with scrambled eggs for a hearty breakfast.
• Garnish with chopped parsley or green onions for extra color and freshness.

Helpful Tips

• Don’t overfill the crescent rolls to prevent them from bursting during baking.
• Use parchment paper to prevent sticking and make cleanup easier.
• Store leftovers in an airtight container in the fridge for up to 3 days; reheat in an oven or air fryer.

Tips for the Best Rotel Sausage and Cream Cheese Crescent Rolls

• Use high-quality breakfast sausage for the best flavor.
• Drain the Rotel tomatoes thoroughly to avoid excess moisture.
• Allow the cream cheese to soften at room temperature for easier mixing.
• Bake until golden brown for the perfect flaky texture.

Similar recipes you may also like:

• Cinnamon Roll French Toast Casserole Recipe
• Grilled Chicken Panini Recipe
• Delicious Grilled Pizza Sandwich Recipe
• Ultimate Bacon Grilled Cheese Sandwich Recipe

FAQs

Can I make these ahead of time?

Yes! You can assemble the rolls, refrigerate them overnight, and bake them fresh the next day.

Can I freeze these crescent rolls?

Yes! Bake them first, let them cool, then freeze in an airtight container. Reheat in the oven at 350°F (175°C) until warm.

What can I use instead of crescent roll dough?

Puff pastry or biscuit dough can be used as a substitute.

Can I use a different type of sausage?

Absolutely! Try spicy sausage, Italian sausage, or even chicken sausage for variety.

Conclusion

Rotel sausage and cream cheese crescent rolls are a quick, easy, and delicious snack or appetizer that everyone will love. With their flaky crust and creamy, savory filling, they’re perfect for parties, breakfast, or any time you need a tasty bite. Try this recipe today, and enjoy the delightful combination of sausage, cream cheese, and Rotel wrapped in buttery crescent rolls!

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