Step 1: Cook the Sausage

In a large skillet, cook the sausage over medium heat, breaking it up into crumbles. Cook until browned and fully cooked, about 7-10 minutes. Drain excess grease.

Step 2: Mix the Filling

In a mixing bowl, combine the cooked sausage, softened cream cheese, and drained Rotel tomatoes. Stir well until everything is evenly incorporated. If using garlic powder, onion powder, or black pepper, mix them in at this stage.

Step 3: Prepare the Crescent Dough

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. Unroll the crescent dough and separate it into triangles.

Step 4: Fill and Roll

Place a spoonful of the sausage and cream cheese mixture onto the wide end of each crescent triangle. Roll up each crescent, starting from the wide end and rolling toward the tip, enclosing the filling.

Step 5: Bake

If using egg wash, whisk together the egg and water, then brush over the crescent rolls for a golden finish. Arrange rolls on the prepared baking sheet, leaving space between them. Bake for 12-15 minutes or until golden brown.