Sausage Spinach Pasta Recipe

Sausage Spinach Pasta is the perfect combination of savory sausage, vibrant spinach, and creamy pasta. This hearty, flavorful dish comes together in just one pot, making it ideal for busy weeknights or a satisfying family dinner. Whether you’re craving a creamy sauce or a flavorful, savory pasta dish, this recipe delivers it all. The rich flavors from the sausage combined with the freshness of spinach and a creamy base make each bite absolutely irresistible. Best of all, it’s simple to make with minimal ingredients and little cleanup!

Ingredients

12 oz pasta (penne, rigatoni, or spaghetti)
1 lb Italian sausage (mild or spicy, casings removed)
2 cups fresh spinach (chopped)
1 small onion (diced)
2 cloves garlic (minced)
1 cup heavy cream
1 cup chicken broth (or vegetable broth)
1/2 cup grated Parmesan cheese
2 tbsp olive oil
Salt and pepper to taste
1/2 tsp red pepper flakes (optional for heat)
1/2 cup sun-dried tomatoes (optional)
Fresh basil or parsley for garnish (optional)

How to Make Sausage Spinach Pasta Recipe ?

Step 1:
In a large skillet or sauté pan, heat 1 tablespoon of olive oil over medium heat. Add the sausage to the pan and cook, breaking it up with a spoon, until it’s browned and fully cooked (about 5–7 minutes). Remove the sausage from the pan and set aside.

Step 2:
In the same pan, add the remaining tablespoon of olive oil. Add the diced onion and garlic, sautéing for 2–3 minutes until they’re softened and fragrant.

Step 3:
Add the spinach to the pan and cook for another 1–2 minutes until wilted. Stir occasionally to ensure even cooking.

Step 4:
Add the chicken broth, heavy cream, and grated Parmesan to the pan. Stir well to combine and bring the mixture to a simmer. Allow it to cook for 3–5 minutes, letting the sauce thicken slightly.

Step 5:
Add the cooked sausage back to the pan along with the cooked pasta. Toss everything together until the pasta is well coated with the creamy sauce. Season with salt, pepper, and red pepper flakes (if using). Cook for an additional 1–2 minutes, allowing the pasta to absorb the sauce.

Variations

Add sun-dried tomatoes: For a tangy and slightly sweet flavor, stir in some chopped sun-dried tomatoes.
Use different greens: If you don’t have spinach, try using kale or arugula.
Swap sausage types: Try different types of sausage, like chicken sausage or turkey sausage, for a lighter option.
Make it dairy-free: Use a plant-based cream and nutritional yeast in place of Parmesan cheese for a dairy-free version.
Spicy kick: Add more red pepper flakes or a drizzle of hot sauce for extra heat.

COOKING Note

This dish can be made ahead of time and stored in the refrigerator for up to 2 days. Reheat it on the stovetop with a splash of broth or cream to bring back the creamy texture. If you prefer a thicker sauce, let the pasta sit for a while after mixing it in, as the sauce will continue to thicken.

Serving Suggestions

Serve with garlic bread or a side of mixed greens for a complete meal.
Pair with a chilled glass of white wine, such as Sauvignon Blanc or Chardonnay, for a delightful dinner experience.
Top with extra grated Parmesan or fresh basil for added flavor and a decorative touch.

Helpful Tips

Pasta cooking tip: Be sure to cook your pasta al dente so it doesn’t become too soft when added to the sauce. It should retain its shape and texture.
Sausage selection: Choose high-quality Italian sausage for the best flavor. You can also use pre-cooked sausage if you’re looking for a shortcut.
Cream consistency: If the sauce gets too thick, simply add more broth or cream to reach your desired consistency.

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FAQs About Sausage Spinach Pasta Recipe

Q: Can I use gluten-free pasta for this recipe?

Yes, you can easily swap out the regular pasta for gluten-free pasta. Just make sure to cook it according to the package instructions to ensure the right texture.

Q: Can I make this recipe vegetarian?

Yes, you can replace the sausage with plant-based sausage or another vegetarian protein. You can also use mushrooms for a savory umami flavor.

Q: Can I make this in advance and store it?

Yes, this dish stores well in the fridge for up to 2 days. Just make sure to store it in an airtight container. Reheat on low heat with a little added cream or broth.

Q: Can I freeze this recipe?

While the recipe can be frozen, the creamy sauce may change texture after thawing. It’s best enjoyed fresh, but freezing is an option if needed.

Conclusion

Sausage Spinach Pasta is a comforting, flavorful dish that brings together simple ingredients in a satisfying and delicious way. Whether you’re feeding a hungry family or looking for a quick weeknight meal, this recipe is sure to please. With its rich sausage flavor, creamy sauce, and nutrient-packed spinach, it’s a dish that’s both indulgent and wholesome. Plus, it’s easy to customize with your favorite ingredients, making it a go-to recipe in your meal rotation.