Q: Can I use gluten-free pasta for this recipe?

Yes, you can easily swap out the regular pasta for gluten-free pasta. Just make sure to cook it according to the package instructions to ensure the right texture.

Q: Can I make this recipe vegetarian?

Yes, you can replace the sausage with plant-based sausage or another vegetarian protein. You can also use mushrooms for a savory umami flavor.

Q: Can I make this in advance and store it?

Yes, this dish stores well in the fridge for up to 2 days. Just make sure to store it in an airtight container. Reheat on low heat with a little added cream or broth.

Q: Can I freeze this recipe?

While the recipe can be frozen, the creamy sauce may change texture after thawing. It’s best enjoyed fresh, but freezing is an option if needed.

Sausage Spinach Pasta Recipe

Description

Sausage Spinach Pasta is a delicious and hearty dish made with savory Italian sausage, fresh spinach, and creamy pasta. This easy one-pot recipe comes together in just 30 minutes, making it perfect for busy weeknights. The creamy sauce, infused with sausage flavors and a hint of garlic, coats the pasta beautifully. Whether you’re looking for a comforting family meal or a quick dinner, this flavorful pasta is sure to satisfy.

Ingredients

Scale

12 oz pasta (penne, rigatoni, or spaghetti)
1 lb Italian sausage (mild or spicy, casings removed)
2 cups fresh spinach (chopped)
1 small onion (diced)
2 cloves garlic (minced)
1 cup heavy cream
1 cup chicken broth (or vegetable broth)
1/2 cup grated Parmesan cheese
2 tbsp olive oil
Salt and pepper to taste
1/2 tsp red pepper flakes (optional for heat)
1/2 cup sun-dried tomatoes (optional)
Fresh basil or parsley for garnish (optional)

Instructions

Step 1:
In a large skillet or sauté pan, heat 1 tablespoon of olive oil over medium heat. Add the sausage to the pan and cook, breaking it up with a spoon, until it’s browned and fully cooked (about 5–7 minutes). Remove the sausage from the pan and set aside.
Step 2:
In the same pan, add the remaining tablespoon of olive oil. Add the diced onion and garlic, sautéing for 2–3 minutes until they’re softened and fragrant.
Step 3:
Add the spinach to the pan and cook for another 1–2 minutes until wilted. Stir occasionally to ensure even cooking.
Step 4:
Add the chicken broth, heavy cream, and grated Parmesan to the pan. Stir well to combine and bring the mixture to a simmer. Allow it to cook for 3–5 minutes, letting the sauce thicken slightly.
Step 5:
Add the cooked sausage back to the pan along with the cooked pasta. Toss everything together until the pasta is well coated with the creamy sauce. Season with salt, pepper, and red pepper flakes (if using). Cook for an additional 1–2 minutes, allowing the pasta to absorb the sauce.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner
Cuisine: Americans

Nutrition

Calories: 550 per serving
Sugar: 4g
Sodium: 850mg
Fat: 25g (Saturated Fat: 10g)
Carbohydrates: 60g
Fiber: 3g
Protein: 25g

Keywords: Sausage Spinach Pasta Recipe