Step 1: Prepare the Ingredients

• Wash and dry the zucchini. Slice them into thin rounds or half-moons.
• Clean the mushrooms with a damp paper towel and slice them into even pieces.
• Mince the garlic and set aside.

Step 2: Heat the Skillet

• In a large skillet, heat olive oil or butter over medium-high heat.
• Once the oil is hot, add the sliced mushrooms and cook for 3-4 minutes, stirring occasionally, until they release their moisture and start to brown.

Step 3: Add the Zucchini

• Add the zucchini slices to the skillet and cook for 3-5 minutes, stirring occasionally.
• Be careful not to overcook; zucchini should remain slightly tender with a slight bite.

Step 4: Season the Dish

• Stir in the minced garlic, salt, black pepper, red pepper flakes, and Italian seasoning.
• Sauté for 1-2 minutes, allowing the garlic to release its aroma without burning.

Step 5: Finish with Garnishes

• Remove from heat and drizzle with lemon juice for extra freshness (optional).
• Sprinkle with Parmesan cheese and fresh parsley before serving.