Smothered Okra with Shrimp and Sausage Recipe

Smothered Okra with Shrimp and Sausage is a delicious and hearty Southern dish that’s bursting with flavor. This recipe combines the earthy taste of okra, the savory depth of sausage, and the succulent sweetness of shrimp in a mouthwatering stew that’s perfect for any family dinner or special occasion. Often enjoyed in the Gulf Coast region, this dish captures the essence of Southern comfort food with its rich and comforting flavors.

Whether you’re a fan of okra or new to this vegetable, this dish is sure to impress with its vibrant flavors and satisfying texture. Let’s dive into how to make this comforting dish and the steps to turn a few simple ingredients into a showstopper meal.

Recipe Preparation Equipment

• Large skillet or Dutch oven
• Knife and cutting board
• Wooden spoon or spatula
• Measuring spoons and cups
• Ladle for serving

Ingredients

• 1 lb fresh shrimp, peeled and deveined
• 1 lb smoked sausage (or andouille sausage), sliced
• 4 cups fresh or frozen okra, sliced
• 1 medium onion, chopped
• 1 bell pepper, chopped
• 3 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes with juice
• 1 cup chicken broth
• 1 tbsp tomato paste
• 1 tsp paprika
• 1 tsp dried thyme
• 1/2 tsp cayenne pepper (optional, for heat)
• 2 tbsp olive oil or vegetable oil
• Salt and pepper, to taste
• Fresh parsley, chopped, for garnish
• Cooked rice, for serving

How to Make Easy Smothered Okra with Shrimp and Sausage?

Step 1: Heat the oil in a large skillet or Dutch oven over medium heat. Add the sausage slices and cook for 5-7 minutes until browned and slightly crispy. Remove the sausage from the skillet and set it aside.

Step 2: In the same skillet, add the chopped onion, bell pepper, and garlic. Sauté for 3-4 minutes, until the vegetables soften and become fragrant.

Step 3: Add the sliced okra to the skillet and stir. Cook for 5 minutes, allowing the okra to soften and release its natural juices.

Step 4: Add the diced tomatoes, chicken broth, tomato paste, paprika, thyme, cayenne pepper (if using), and salt and pepper. Stir well to combine, then bring the mixture to a simmer. Cover the skillet and cook for 15-20 minutes, stirring occasionally.

Step 5: Once the okra is tender and the flavors are well combined, return the sausage to the skillet and add the shrimp. Stir to mix everything together and cook for an additional 5-7 minutes, until the shrimp are pink and fully cooked through.

Variations

• Spicy Version: Add more cayenne pepper or diced jalapeños for an extra kick of heat.
• Vegetarian Version: Omit the sausage and shrimp, and substitute with extra vegetables like mushrooms or zucchini for a vegetarian take on the dish.
• Bacon Addition: Crisp up a few slices of bacon and crumble them into the dish for an additional smoky flavor.
• Rice Base: Serve the dish over a bed of fluffy rice or alongside cornbread for a traditional Southern-style meal.

Cooking Note

• If you’re using frozen okra, make sure to thaw it and drain any excess moisture before adding it to the skillet.
• For the best results, use smoked sausage or andouille sausage to infuse a rich, smoky flavor into the dish.
• You can adjust the consistency of the dish by adding more or less chicken broth, depending on your preference for a thicker or more stew-like texture.

Serving Suggestions

• Serve this dish over a bed of rice to soak up all the flavorful juices.
• Pair it with a side of crusty bread or cornbread for a satisfying meal.
• Garnish with fresh chopped parsley to add a burst of color and freshness to the dish.

Helpful Tips

• Use fresh shrimp if possible, as they will give the dish a better flavor and texture than frozen shrimp.
• If you prefer a milder version, reduce or omit the cayenne pepper.
• Let the dish sit for a few minutes before serving to allow the flavors to meld together.

Tips for the Best Smothered Okra with Shrimp and Sausage

1. Don’t Overcook the Shrimp: Shrimp cook quickly, so make sure to add them near the end of the cooking time to prevent them from becoming tough and rubbery.
2. Cook the Okra Well: Okra can sometimes have a slimy texture, but by cooking it long enough and with the right balance of heat, you’ll minimize that and enhance its natural flavor.
3. Customize Your Sausage: If you prefer a different type of sausage, feel free to swap it out, but keep in mind that the flavor may change slightly depending on the sausage you choose.

Similar recipes you may also like :

• Tomato Spinach Shrimp Pasta
• Crispy Salt and Pepper Shrimp Recipe
• Bang Bang Chicken and Shrimp Recipe
• Indulgent Rich Crab and Shrimp Bisque

FAQs

Can I use frozen shrimp in this recipe?

Yes, you can use frozen shrimp, but be sure to thaw and drain them thoroughly before adding them to the dish.

Can I make this dish in advance?

Yes, Smothered Okra with Shrimp and Sausage can be made ahead of time and stored in the fridge for up to 2 days. Just reheat it on the stovetop before serving.

Can I freeze Smothered Okra with Shrimp and Sausage?

While the okra and sausage freeze well, the shrimp may lose some of their texture once frozen. If you plan to freeze this dish, consider freezing just the okra and sausage mixture and adding fresh shrimp when reheating.

Conclusion

Smothered Okra with Shrimp and Sausage is the perfect comfort food, combining the unique flavors of Southern cuisine into a deliciously satisfying dish. With its tender okra, juicy shrimp, and smoky sausage, it’s a meal that’s both hearty and flavorful, making it ideal for a weeknight dinner or a special gathering. Give this recipe a try, and enjoy a taste of the South in your own home!

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