Soft & Gooey Red Velvet Cinnamon Rolls

If you love classic cinnamon rolls and red velvet cake, why not combine the two for the ultimate indulgence? These Red Velvet Cinnamon Rolls are soft, fluffy, and bursting with warm cinnamon flavor, all wrapped in a beautiful red dough. Topped with rich cream cheese frosting, they’re the perfect treat for breakfast, brunch, or dessert.

Whether you’re making them for a special occasion or just because, this recipe will become your new favorite.

Recipe Preparation Equipment

To make these soft and fluffy Red Velvet Cinnamon Rolls, you’ll need the following equipment:

• Mixing bowls – For preparing the dough and filling.
• Electric mixer – For kneading the dough (or knead by hand).
• Rolling pin – To roll out the dough evenly.
• Measuring cups & spoons – For precise ingredient measurements.
• Baking dish (9×13 inch) – To bake the cinnamon rolls.
• Knife or dough cutter – To slice the rolls evenly.
• Pastry brush – For brushing melted butter on the dough.
• Plastic wrap – To cover the dough while rising.

What Do You Need to Prepare Red Velvet Cinnamon Rolls? (Ingredients)

For the Dough:

• 4 cups all-purpose flour
• 1 packet (2 ¼ tsp) instant yeast
• ½ cup warm milk (110°F)
• ¼ cup granulated sugar
• ¼ cup unsweetened cocoa powder
• 2 large eggs
• ¼ cup melted butter
• 1 tsp vanilla extract
• 1 tsp salt
• 2 tbsp red food coloring

For the Cinnamon Filling:

• ½ cup brown sugar
• 2 tbsp granulated sugar
• 2 tbsp unsweetened cocoa powder
• 1 tbsp cinnamon
• ¼ cup unsalted butter, softened

For the Cream Cheese Frosting:

• 4 oz cream cheese, softened
• ¼ cup unsalted butter, softened
• 1 cup powdered sugar
• ½ tsp vanilla extract
• 1 tbsp milk (if needed, for consistency)

How to Make Easy Red Velvet Cinnamon Rolls Step-by-Step ?

Step 1: Prepare the Dough

1. In a large mixing bowl, combine warm milk, sugar, and yeast. Let it sit for 5 minutes until foamy.
2. Add eggs, melted butter, vanilla extract, and red food coloring. Mix well.
3. Gradually add flour, cocoa powder, and salt, mixing until a dough forms.
4. Knead for about 8-10 minutes until the dough is soft and elastic.

Step 2: Let the Dough Rise

1. Place the dough in a greased bowl and cover with plastic wrap.
2. Let it rise in a warm place for 1-2 hours or until doubled in size.

Step 3: Make the Cinnamon Filling

1. In a small bowl, mix brown sugar, granulated sugar, cocoa powder, and cinnamon.
2. Spread softened butter over the rolled-out dough.
3. Sprinkle the cinnamon mixture evenly over the dough.

Step 4: Roll and Cut the Dough

1. Roll out the dough into a 12×18 inch rectangle.
2. Spread the cinnamon filling evenly over the surface.
3. Roll the dough tightly from the long side.
4. Cut into 12 equal rolls and place in a greased baking dish.

Step 5: Second Rise and Baking

1. Cover the rolls with a clean towel and let them rise for 30-45 minutes.
2. Preheat oven to 350°F (175°C).
3. Bake for 20-25 minutes until golden brown.

Step 6: Make the Cream Cheese Frosting

1. Beat cream cheese and butter until smooth.
2. Add powdered sugar and vanilla, mixing until creamy.
3. Spread over warm cinnamon rolls.

Variations

• Chocolate Lover’s Version: Add chocolate chips to the filling for extra richness.
• Nutty Twist: Sprinkle chopped pecans or walnuts into the cinnamon filling.
• Spiced-Up Rolls: Add a pinch of nutmeg or cardamom for an aromatic touch.
• Gluten-Free Version: Use a gluten-free flour blend with xanthan gum.

Cooking Note

For the best results, ensure the milk is warm but not too hot, as high temperatures can kill the yeast. If your dough is too sticky, add a little extra flour, but avoid adding too much, or the rolls will be dense. If you don’t have red food coloring, beetroot powder can be a natural alternative.

Serving Suggestions

These Red Velvet Cinnamon Rolls are perfect for a holiday breakfast, brunch, or dessert. Serve them warm with a hot cup of coffee or tea. You can also pair them with fresh berries or a scoop of vanilla ice cream for an extra indulgent treat.

Helpful Tips

• Let the dough rise in a warm place to ensure it gets fluffy.
• Don’t overbake cinnamon rolls should be soft and gooey.
• If making ahead, refrigerate the unbaked rolls overnight and bake fresh in the morning.

Tips for the Best Red Velvet Cinnamon Rolls

• Use high-quality cocoa powder for a rich chocolate flavor.
• Roll the dough evenly to ensure consistent baking.
• Spread the filling generously for maximum flavor.

Want more similar recipes? Check out the gourmet recipes below:

• Black Forest Cheesecake Recipe
• Hawaiian Butter Mochi Recipe
• Mini Biscoff Cheesecake Recipe
• Dark Chocolate Raspberry Pie Bars
• Matcha Pound Cake Recipe

FAQs

Q: Can I make these cinnamon rolls ahead of time?
Yes! You can refrigerate them overnight and bake them fresh in the morning.

Q: Can I freeze Red Velvet Cinnamon Rolls?
Yes, freeze baked rolls without frosting for up to 3 months.

Q: Can I use natural food coloring?
Yes, beetroot powder can replace artificial red food coloring.

Conclusion

These homemade Red Velvet Cinnamon Rolls are the perfect combination of soft, fluffy, and gooey goodness with a rich cocoa-cinnamon filling. Topped with a decadent cream cheese frosting, they are irresistible for breakfast, brunch, or dessert.

Try this recipe today and enjoy a bakery-style treat right at home!

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