Step 1: Preheat and Prep

• Preheat your oven to 375°F (190°C).
• Line a baking sheet with parchment paper for easy cleanup.

Step 2: Arrange the Crescent Dough

• Open the crescent roll dough and separate into triangles.
• On the baking sheet, arrange the triangles in a circular shape, with the wide ends overlapping slightly to form a ring.
• The pointed ends should face outward like the sun’s rays.

Step 3: Layer the Filling

• Spread a thin layer of spicy marinara sauce on the dough.
• Evenly layer salami, pepperoni, and hot capicola over the dough.
• Sprinkle the mozzarella, provolone, and Parmesan cheese on top.
• Season with Italian seasoning and crushed red pepper flakes for an extra kick.

Step 4: Fold and Seal the Crescent Ring

• Carefully bring the pointed ends of the dough over the filling.
• Tuck them under the center ring, pressing gently to seal.
• Brush the top with a beaten egg wash for a golden finish.

Step 5: Bake Until Golden Brown

• Bake in the preheated oven for 20-25 minutes, or until the crescent dough is golden brown and crispy.
• Let it cool for about 5 minutes before slicing.