Split Pea and Ham Soup Recipe

Nothing beats the comfort of a hearty, homemade soup on a cold day, and Split Pea and Ham Soup is one of the best choices for a delicious and filling meal. With just five simple ingredients, this easy Crockpot soup recipe saves you time while providing a savory, satisfying dish that’s full of flavor. The beauty of this recipe is in its simplicity – just throw everything into the Crockpot and let it cook while you go about your day. The result is a rich, smoky soup that combines the earthiness of split peas with the savory goodness of ham, creating a comforting meal for any occasion.

Whether you’re looking for a quick dinner or preparing a meal for a large group, this split pea and ham soup will surely hit the spot. Plus, it’s packed with nutrients, making it a great option for both taste and health!

Ingredients:

To make this easy Crockpot Split Pea and Ham Soup, you’ll need the following ingredients:

2 cups dried split peas
2 cups cooked ham, diced (leftover ham works great!)
6 cups chicken broth
1 onion, chopped
2 carrots, peeled and chopped

Easy crockpot soup recipes 5 ingredients

How to Make Split Pea and Ham Soup Recipe ?

Step 1: Rinse the dried split peas under cold water to remove any debris. Place them into the bottom of your Crockpot.

Step 2: Add the diced ham, chopped onion, and chopped carrots to the Crockpot with the split peas.

Step 3: Pour the chicken broth into the Crockpot, ensuring all ingredients are covered. Stir to combine.

Step 4: Set the Crockpot on low and cook for 6-8 hours, or until the peas are tender and the soup has thickened. You can also set it on high for 3-4 hours if you’re short on time.

Step 5: Once the soup is done cooking, use a spoon to break up any large chunks of ham. Taste and adjust the seasoning, adding salt and pepper as needed. If you like a smoother texture, you can use an immersion blender to blend the soup slightly, but this is optional.

Variations:

Add garlic: For an extra boost of flavor, add 2-3 minced garlic cloves along with the other ingredients.
Use vegetable broth: For a vegetarian-friendly version, replace the chicken broth with vegetable broth and omit the ham.
Add potatoes: For an even heartier soup, add 2 peeled and diced potatoes to the Crockpot along with the other ingredients.
Spice it up: Add a pinch of cayenne pepper or red pepper flakes for a bit of heat.

Cooking Notes:

Ham: Leftover ham is perfect for this soup, as it adds extra flavor. If you don’t have leftover ham, you can use a ham bone or pre-cooked ham steaks.
Texture: Split peas naturally break down during cooking, giving the soup a thick, creamy texture. If you prefer a chunkier soup, you can stir it occasionally to keep some of the peas whole.

Serving Suggestions:

This Split Pea and Ham Soup pairs perfectly with a warm, crusty piece of bread or a side salad. For extra richness, you can serve it with a dollop of sour cream or a sprinkle of shredded cheese on top. A side of cornbread or garlic bread would complement the flavors nicely.

Helpful Tips:

Make it ahead: This soup actually tastes better the next day as the flavors have more time to develop. It’s perfect for meal prep and can be stored in the fridge for up to 3 days.
Freeze leftovers: If you have any leftovers, freeze them in an airtight container for up to 3 months. Reheat by simmering on the stove or in the microwave.
For thicker soup: If you prefer an even thicker soup, reduce the amount of broth or add an extra cup of split peas.

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FAQs About Split Pea and Ham Soup Recipe

1. Can I use frozen peas instead of dried peas?

It’s best to use dried split peas for this recipe because they break down into a creamy texture while cooking. Frozen peas don’t have the same effect and may not give you the same rich result.

2. Can I add more vegetables to the soup?

Absolutely! Feel free to add more vegetables like celery, bell peppers, or even spinach for added nutrition and flavor.

3. How do I store leftover soup?

Allow the soup to cool completely before transferring it to an airtight container. Store in the fridge for up to 3 days or freeze for up to 3 months.

Conclusion

This Split Pea and Ham Soup is the ultimate comfort food for chilly days, offering a warm, hearty meal with minimal effort. With just five ingredients and a slow cooker, you can prepare a dish that will satisfy the whole family. Whether you’re using up leftover ham or simply craving a delicious bowl of soup, this recipe is sure to become a regular in your meal rotation. Enjoy the rich, smoky flavors and the comforting texture with every spoonful.