Can I Use Frozen Bananas for This Recipe?

Yes, you can use frozen bananas for the Starbucks banana bread recipe . Frozen bananas work just as well as fresh ones. Simply thaw the bananas before mashing them. Frozen bananas tend to be softer, making them easy to incorporate into the batter.

Can I Make This Recipe Gluten-Free?

Absolutely! To make a gluten-free version of the Starbucks banana bread recipe , you can substitute the all-purpose flour with a gluten-free flour blend. Ensure that your baking soda and other ingredients are also gluten-free. The texture may be slightly different, but the flavor will remain delicious.

What Can I Substitute for Buttermilk?

If you don't have buttermilk on hand, you can easily make a substitute. For every cup of buttermilk needed, mix 1 tablespoon of lemon juice or white vinegar with enough milk to make 1 cup. Let it sit for about 5 minutes, and you'll have a quick buttermilk substitute.

How Can I Make This Recipe Vegan?

To make a vegan version of the Starbucks banana bread recipe , you can replace the egg with a flax egg (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water) and use a plant-based milk (like almond milk) instead of buttermilk. Also, use a neutral oil like coconut oil or vegetable oil instead of butter.

Why Did My Banana Bread Turn Out Dry?

Dry banana bread is often the result of overbaking or too much flour. Ensure that you measure the flour correctly by spooning it into the measuring cup and leveling it off. Also, keep an eye on the bread during baking, and test for doneness early to prevent it from drying out.

Starbucks Banana Bread Recipe Easy Homemade Guide

Description

Recreate the moist and flavorful Starbucks banana bread at home with this easy recipe. Perfect for pairing with your morning coffee or as a delightful treat for guests, this banana bread captures the essence of the beloved Starbucks classic.

Ingredients

Scale

2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 large egg
1 1/8 cups sugar
1/2 cup vegetable oil
2 tablespoons buttermilk
1/2 teaspoon vanilla extract
3 ripe bananas, mashed
1/2 cup chopped walnuts (optional)

Instructions

Preheat Oven: Set your oven to 325°F (165°C) to ensure even baking.
Prepare the Pan: Grease a 9×5-inch loaf pan with butter or non-stick spray. For easier removal, you can line the bottom with parchment paper.
Mix Dry Ingredients: In a large bowl, whisk together the flour, baking soda, and salt. Set aside.
Beat Egg and Sugar: In another bowl, beat the egg and sugar until light and fluffy, which helps create a tender crumb.
Add Wet Ingredients: Stir in the vegetable oil, buttermilk, and vanilla extract until well combined.
Incorporate Bananas: Fold in the mashed bananas, ensuring they’re thoroughly mashed to avoid large chunks.
Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing to prevent a dense loaf.
Add Walnuts: If using, gently fold in the chopped walnuts.
Pour Batter: Transfer the batter into the prepared loaf pan, smoothing the top with a spatula.
Bake: Place the pan in the preheated oven and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Cool: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Serve: Slice and enjoy warm or at room temperature. It’s delightful on its own or with a smear of butter.

Prep Time: 15 minutes
Cook Time: 60-70 minutes
Category: Breakfast
Cuisine: Americans

Keywords: Starbucks Banana Bread Recipe