1. What is the Best Steak for Fajitas ?

The best steak cuts for fajitas are flank steak , skirt steak , and sirloin . Flank and skirt steak are traditional choices due to their rich flavor and tender texture when properly marinated and sliced against the grain. Sirloin is a great alternative if you prefer a less fatty cut.

2. How Do You Make Fajita Meat Tender ?

To make fajita meat tender : Marinate for at least 2 hours to allow the acid to break down tough fibers. Slice against the grain after cooking to make the meat easier to chew. Don't Overcook : Cooking the steak to medium-rare helps maintain its tenderness.

3. Can I Make Steak Fajitas in the Oven or on a Grill?

Yes, you can make steak fajitas using different cooking methods: Grill : Marinate and grill the steak over medium-high heat for 4-5 minutes per side . Oven : Use a sheet pan and roast the steak, peppers, and onions at 425°F for 15-20 minutes until everything is cooked through. This method is great for a hands-off approach. Broiler : Place the marinated steak and vegetables on a broiler pan and cook under the broiler for 8-10 minutes , turning halfway through.

6. Can I Use Other Types of Meat for Fajitas?

Absolutely! Besides steak , you can use chicken , shrimp , or even pork for fajitas. Chicken thighs are especially juicy, and shrimp cooks quickly, making it ideal for a fast meal.

Steak Fajitas with Peppers Recipe Delight

Description

Steak Fajitas with Peppers are a quick and flavorful Tex-Mex dish featuring tender slices of seasoned steak, vibrant bell peppers, and onions, all cooked in a skillet. Served with warm tortillas, a squeeze of lime, and optional garnishes like cilantro and sour cream, these fajitas make for a satisfying and easy-to-prepare meal perfect for weeknight dinners.

Ingredients

Scale

1 pound flank steak or skirt steak, thinly sliced
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 green bell pepper, sliced
1 onion, sliced
2 tablespoons olive oil
2 teaspoons chili powder
1 teaspoon cumin
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
Salt and pepper to taste
Juice of 1 lime
Warm tortillas for serving
Fresh cilantro and sour cream for garnish (optional)

Instructions

In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the steak slices, seasoning with chili powder, cumin, smoked paprika, garlic powder, salt, and pepper. Cook for 4-5 minutes until the steak is browned and cooked to your desired doneness. Remove and set aside.
In the same skillet, heat the remaining tablespoon of olive oil. Add the sliced peppers and onion, cooking for 4-5 minutes until tender.
Return the steak to the skillet, add the lime juice, and toss to combine with the peppers and onions. Cook for an additional 1-2 minutes to heat through.
Serve the steak and peppers with warm tortillas, and garnish with fresh cilantro and sour cream if desired.

Notes

Main Ingredients: Flank or skirt steak, bell peppers (red, yellow, green), onions, spices like chili powder, cumin, smoked paprika, and lime juice.
Cooking Method: Sauté steak slices and then cook the peppers and onions. Combine everything with lime juice for a zesty flavor.
Serving: Serve with warm tortillas and garnish with fresh cilantro or sour cream.
Quick Dinner: Takes 25 minutes total, ideal for a fast and flavorful weeknight meal.
Mexican/Tex-Mex: A classic, sizzling Tex-Mex dish with bold, zesty flavors and vibrant ingredients.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dinner
Cuisine: American

Nutrition

Serving Size: 4 servings
Calories: 400 kcal

Keywords: Steak Fajitas with Peppers Recipe