What is the best steak to use for steak pasta?

Ribeye, sirloin, and filet mignon are all great choices depending on your preference for fattiness and tenderness.

Can I use other types of mushrooms?

Absolutely! Feel free to experiment with shiitake, porcini, or a blend of wild mushrooms.

How do I prevent my sauce from curdling?

Simmer the sauce on low heat and avoid bringing the cream to a boil.

Is it possible to make this dish dairy-free?

Yes, you can substitute heavy cream with a plant-based alternative like coconut cream or cashew cream .

What pasta works best with creamy mushroom sauce?

Fettuccine and pappardelle are great options due to their ability to hold the sauce well, but penne and rigatoni also work well.

Can I make this dish ahead of time?

Yes, but it’s best to store the components separately. Reheat gently on the stove to maintain the best texture.

How can I make this dish gluten-free?

Use gluten-free pasta and ensure that any thickening agents in your sauce, like flour, are also gluten-free.

How do I store and reheat leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a saucepan with a splash of cream or broth to refresh the sauce.

Can I freeze steak pasta with mushroom sauce?

Yes, but the texture of the cream sauce may change slightly upon thawing. To freeze, store in an airtight container and consume within 2 months.

What wine pairs well with steak pasta?

A full-bodied red wine like cabernet sauvignon complements the richness of the steak, while a chardonnay enhances the creaminess of the sauce.

Steak Pasta with Creamy Mushroom Sauce Recipe

Description

Steak Pasta with Creamy Mushroom Sauce is a delectable dish that combines tender slices of steak with al dente pasta, all enveloped in a rich and creamy mushroom sauce. This comforting meal features sautéed mushrooms and garlic, enhanced with Italian seasoning and Parmesan cheese, creating a savory blend that’s both hearty and satisfying. Perfect for a weeknight dinner or a special occasion, this dish is quick to prepare and sure to impress anyone at the table. Serve it hot, garnished with fresh parsley for an added touch of flavor and color.

Ingredients

Scale

8 ounces pasta (fettuccine, penne, or your choice)
1 pound steak (sirloin or ribeye), sliced thin
2 tablespoons olive oil
1 cup mushrooms, sliced
3 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh parsley, chopped, for garnish

Instructions

Cook the pasta according to package instructions until al dente. Drain and set aside.
In a large skillet, heat the olive oil over medium-high heat. Season the sliced steak with salt and pepper, then add it to the skillet. Cook for about 3-4 minutes until browned and cooked to your desired doneness. Remove the steak and set aside.
In the same skillet, add the sliced mushrooms and sauté for about 5 minutes until softened. Add the minced garlic and cook for an additional minute.
Pour in the heavy cream and stir, bringing the mixture to a gentle simmer. Add the grated Parmesan cheese and Italian seasoning, stirring until the sauce is smooth and creamy. Season with salt and pepper to taste.
Add the cooked pasta and steak back into the skillet, tossing to combine and coat everything in the creamy mushroom sauce.
Serve hot, garnished with fresh parsley.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dinner
Cuisine: American

Nutrition

Serving Size: 4 servings
Calories: 620 kcal

Keywords: Steak Pasta with Creamy Mushroom Sauce