Steakhouse Burger Sloppy Joes Recipe

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Steakhouse Burger Sloppy Joes Recipe

Steakhouse Burger Sloppy Joes are a delicious twist on the classic Sloppy Joe. This recipe takes the rich, juicy flavors of a steakhouse burger and transforms them into a saucy, hearty sandwich. Perfect for busy weeknights or casual gatherings, these Sloppy Joes are packed with bold flavors, caramelized onions, and a tangy, slightly sweet sauce that will leave you craving more. Whether served on a toasted bun or paired with crispy fries, this dish is sure to be a family favorite!

Ingredients

For the Sloppy Joe Filling:

  • 1 1/2 lbs ground beef (80/20 for best flavor)
  • 1 tablespoon olive oil
  • 1 small onion, finely diced
  • 2 cloves garlic, minced
  • 1/2 cup beef broth
  • 1/2 cup steak sauce (A1 or your favorite brand)
  • 1/3 cup ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1 tablespoon brown sugar
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1 teaspoon cornstarch (optional, for thickening)

For the Buns & Toppings:

  • 4 brioche or potato buns, toasted
  • 4 slices cheddar or Swiss cheese
  • 1/2 cup crispy fried onions
  • Lettuce or arugula (optional)
  • Pickles (optional)
Steakhouse Burger Sloppy Joes
Steakhouse Burger Sloppy Joes

How to Make Steakhouse Burger Sloppy Joes Recipe ?

Step 1: Cook the Ground Beef
In a large skillet over medium-high heat, add the olive oil. Once hot, add the ground beef and cook until browned, breaking it apart with a wooden spoon. Drain excess fat if needed.

Step 2: SautΓ© the Aromatics
Add the diced onions and minced garlic to the skillet. SautΓ© for 3-4 minutes until the onions turn translucent and fragrant.

Step 3: Make the Sauce
In a small bowl, whisk together beef broth, steak sauce, ketchup, Worcestershire sauce, Dijon mustard, brown sugar, smoked paprika, salt, and black pepper. Pour the sauce mixture into the skillet with the beef.

Step 4: Simmer the Mixture
Reduce heat to low and let the mixture simmer for 10-15 minutes, stirring occasionally, until the sauce thickens. If needed, mix 1 teaspoon of cornstarch with 2 teaspoons of water and add it to the mixture to thicken further.

Step 5: Assemble the Sloppy Joes
Place a slice of cheese on each toasted bun bottom, then spoon a generous amount of the Sloppy Joe mixture on top. Sprinkle with crispy fried onions and add lettuce or pickles if desired. Top with the other half of the bun and serve hot.

Variations

  • Spicy Version: Add 1/2 teaspoon cayenne pepper or 1 tablespoon hot sauce for extra heat.
  • Mushroom Lovers: SautΓ© 1/2 cup diced mushrooms with the onions for a richer, umami flavor.
  • BBQ Style: Substitute steak sauce with BBQ sauce for a smoky twist.
  • Tex-Mex Twist: Add a teaspoon of chili powder and serve with jalapeΓ±os.
Steakhouse Burger Sloppy Joes
Steakhouse Burger Sloppy Joes

Cooking Notes

  • For a richer flavor, use a mix of ground beef and ground pork.
  • If you prefer a chunkier texture, don’t break the beef apart too much while cooking.
  • Toasting the buns prevents them from getting soggy and enhances the overall taste.

Serving Suggestions

  • Serve with crispy French fries, coleslaw, or sweet potato fries.
  • Pair with a side of grilled corn on the cob or onion rings.
  • Add a refreshing lemonade or iced tea as a drink.

Helpful Tips

  • Make Ahead: The filling can be made 1-2 days in advance and stored in an airtight container in the refrigerator. Reheat before serving.
  • Freezing Option: Freeze cooled Sloppy Joe mixture in a freezer-safe bag for up to 3 months. Thaw overnight and reheat in a skillet.
  • Kid-Friendly: Reduce the steak sauce and add a little more ketchup for a sweeter taste kids will love.

Related Recipes :

FAQs

Q1: Can I use ground turkey instead of beef?

Yes! Ground turkey is a leaner alternative. You may need to add a bit more Worcestershire sauce or steak sauce to boost the flavor.

Q2: What type of cheese works best?

Cheddar, Swiss, provolone, or even pepper jack work great.

Q3: How do I prevent the buns from getting soggy?

Toasting the buns and layering cheese first helps create a barrier against the sauce.

Q4: Can I make this in a slow cooker?

Yes! Brown the beef first, then add all ingredients to a slow cooker and cook on low for 4-5 hours.

Conclusion

Steakhouse Burger Sloppy Joes combine the best of a juicy burger and a classic Sloppy Joe for a meal that’s both comforting and delicious. This easy recipe is perfect for a quick dinner, game day, or any casual meal. Try different variations and pair with your favorite sides for a meal everyone will love!

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Steakhouse Burger Sloppy Joes

Steakhouse Burger Sloppy Joes Recipe


  • Author: Skyar
  • Total Time: 30 minutes

Ingredients

Scale

For the Sloppy Joe Filling:

  • 1 1/2 lbs ground beef (80/20 for best flavor)
  • 1 tablespoon olive oil
  • 1 small onion, finely diced
  • 2 cloves garlic, minced
  • 1/2 cup beef broth
  • 1/2 cup steak sauce (A1 or your favorite brand)
  • 1/3 cup ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1 tablespoon brown sugar
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1 teaspoon cornstarch (optional, for thickening)

For the Buns & Toppings:

  • 4 brioche or potato buns, toasted
  • 4 slices cheddar or Swiss cheese
  • 1/2 cup crispy fried onions
  • Lettuce or arugula (optional)
  • Pickles (optional)

Instructions

  1. Step 1: Cook the Ground BeefIn a large skillet over medium-high heat, add the olive oil. Once hot, add the ground beef and cook until browned, breaking it apart with a wooden spoon. Drain excess fat if needed.
  2. Step 2: SautΓ© the AromaticsAdd the diced onions and minced garlic to the skillet. SautΓ© for 3-4 minutes until the onions turn translucent and fragrant.
  3. Step 3: Make the SauceIn a small bowl, whisk together beef broth, steak sauce, ketchup, Worcestershire sauce, Dijon mustard, brown sugar, smoked paprika, salt, and black pepper. Pour the sauce mixture into the skillet with the beef.
  4. Step 4: Simmer the MixtureReduce heat to low and let the mixture simmer for 10-15 minutes, stirring occasionally, until the sauce thickens. If needed, mix 1 teaspoon of cornstarch with 2 teaspoons of water and add it to the mixture to thicken further.
  5. Step 5: Assemble the Sloppy JoesPlace a slice of cheese on each toasted bun bottom, then spoon a generous amount of the Sloppy Joe mixture on top. Sprinkle with crispy fried onions and add lettuce or pickles if desired. Top with the other half of the bun and serve hot.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast
  • Cuisine: Americans

Nutrition

  • Calories: 520
  • Sodium: 890mg
  • Protein: 28g

Keywords: Steakhouse Burger Sloppy Joes Recipe

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