Easy Strawberry Cheesecake Dump Cake Recipe

Strawberry Cheesecake Dump Cake is an easy, quick, and delicious dessert that combines the creamy goodness of cheesecake with the fresh and sweet flavor of strawberries. Whether you’re a novice baker or a seasoned pro, this dessert is a breeze to make with minimal prep time. Perfect for family gatherings, potlucks, or any sweet tooth craving, this cake is a delightful twist on the classic cheesecake, and the “dump” style makes it even easier!

Ingredients

1 box of vanilla cake mix
1 can (21 oz) strawberry pie filling
1/2 cup butter, melted
8 oz cream cheese, softened
1/4 cup sugar
1 tsp vanilla extract
1/2 tsp salt
1/2 cup heavy whipping cream
Fresh strawberries for garnish (optional)

How to Make Easy Strawberry Cheesecake Dump Cake Recipe ?

Step 1: Prepare the Pan

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick cooking spray.

Step 2: Layer the Strawberry Pie Filling

Evenly spread the strawberry pie filling in the bottom of the prepared baking dish.

Step 3: Cream Cheese Mixture

In a mixing bowl, combine the softened cream cheese, sugar, vanilla extract, and salt. Beat until smooth. Add in the heavy whipping cream and mix until creamy and fully combined.

Step 4: Add Cake Mix

Sprinkle the dry cake mix evenly over the cream cheese mixture. Do not stir! The cake mix will create a crumbly topping while baking.

Step 5: Add Butter

Pour the melted butter evenly over the cake mix. It will melt into the cake mix and create a golden, crispy top while baking.

Step 6: Bake

Place the pan in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and bubbly. The cake will rise and form a crumbly topping.

Variations:

Berry Mix: Add other berries such as blueberries or raspberries to the pie filling for a mixed berry cheesecake dump cake.
Crust Variation: For a crunchier base, add crushed graham crackers before adding the pie filling to mimic a traditional cheesecake crust.
Topping Variations: Top with whipped cream, fresh strawberries, or a drizzle of chocolate syrup for extra flavor.

COOKING Note:

Ensure that the cream cheese is softened before mixing for a smoother texture.
The cake may look slightly underdone in the center, but that’s okay—it will firm up as it cools.

Serving Suggestions:

Serve warm with a dollop of whipped cream or vanilla ice cream. Garnish with fresh strawberry slices or even a drizzle of chocolate syrup for an extra touch.

Helpful Tips:

If you prefer a less sweet version, use sugar-free pie filling and reduce the amount of sugar in the cream cheese mixture.
For a thicker, richer texture, add a layer of sweetened condensed milk to the bottom of the pan before adding the strawberry pie filling.
You can also use frozen strawberries instead of the pie filling; just make sure to cook them down with some sugar to create a similar effect.

Related Recipes:

FAQs

1. Can I make this ahead of time?

Yes! You can prepare the dump cake a day before and store it in the refrigerator. Just reheat it in the oven before serving.

2. Can I use fresh strawberries instead of pie filling?

Absolutely! Just cook the fresh strawberries with some sugar and cornstarch to create a thickened filling.

3. Can I use a different cake mix?

You can substitute the vanilla cake mix with other flavors, such as strawberry or yellow cake mix, for a different twist.

4. Can I freeze this dessert?

Yes, you can freeze the dump cake. Allow it to cool completely, cover tightly, and freeze for up to 3 months. Thaw and reheat before serving.

Conclusion

Strawberry Cheesecake Dump Cake is a foolproof dessert that combines the flavors of cheesecake and strawberry in an irresistible way. With minimal ingredients and easy steps, it’s perfect for any occasion, whether you’re feeding a crowd or treating yourself. The best part? It’s virtually impossible to mess up! Try it out, and enjoy a sweet, creamy, and berry-filled treat with almost no effort at all.