Description
Strawberry Cheesecake Dump Cake is a quick and easy dessert that combines the rich creaminess of cheesecake with the sweet freshness of strawberries. With minimal ingredients and simple steps, this delicious cake bakes up with a golden, crumbly topping and a creamy, fruity filling. Perfect for any occasion, it’s a fuss-free treat that delivers big flavor!
Ingredients
- 1 box of vanilla cake mix
- 1 can (21 oz) strawberry pie filling
- 1/2 cup butter, melted
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1/2 cup heavy whipping cream
- Fresh strawberries for garnish (optional)
Instructions
- Step 1: Prepare the Pan
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick cooking spray.
- Step 2: Layer the Strawberry Pie Filling
Evenly spread the strawberry pie filling in the bottom of the prepared baking dish.
- Step 3: Cream Cheese Mixture
In a mixing bowl, combine the softened cream cheese, sugar, vanilla extract, and salt. Beat until smooth. Add in the heavy whipping cream and mix until creamy and fully combined.
- Step 4: Add Cake Mix
Sprinkle the dry cake mix evenly over the cream cheese mixture. Do not stir! The cake mix will create a crumbly topping while baking.
- Step 5: Add Butter
Pour the melted butter evenly over the cake mix. It will melt into the cake mix and create a golden, crispy top while baking.
- Step 6: Bake
Place the pan in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and bubbly. The cake will rise and form a crumbly topping.
- Prep Time: 10 minutes
- Cook Time: 40-45 minutes
- Category: Dessert
- Cuisine: Americans
Nutrition
- Calories: 320
- Sodium: 250mg
- Fat: 20g (of which saturated fat: 10g)
- Protein: 3g
Keywords: Strawberry Cheesecake Dump Cake Recipe