The Ultimate Strawberry Shortcake Cake Recipe

Strawberry Shortcake Cake is the ultimate summer dessert, combining layers of soft vanilla sponge, juicy strawberries, and fluffy whipped cream. Unlike traditional shortcakes made with biscuits, this cake version is light, moist, and perfect for any occasion. Whether you’re celebrating a birthday, hosting a party, or simply craving a sweet treat, this recipe will satisfy your dessert cravings. Let’s dive into making the perfect Strawberry Shortcake Cake!

Ingredients

For the Cake:

• 2 ½ cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 cup unsalted butter, softened
• 4 large eggs
• 1 cup whole milk
• 2 tsp baking powder
• 1 tsp vanilla extract
• ¼ tsp salt

For the Strawberry Filling:

• 2 cups fresh strawberries, hulled and sliced
• ½ cup granulated sugar
• 1 tbsp lemon juice

For the Whipped Cream Frosting:

• 2 cups heavy whipping cream
• ¼ cup powdered sugar
• 1 tsp vanilla extract

How to Make Strawberry Shortcake Cake ?

Step 1: Prepare the Strawberry Filling

1. In a bowl, mix the sliced strawberries, granulated sugar, and lemon juice.
2. Let the mixture sit for about 30 minutes until the strawberries release their juices.
3. Mash some of the strawberries lightly with a fork to create a syrupy filling.

Step 2: Make the Cake Batter

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a separate large bowl, beat the butter and sugar until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition.
5. Stir in the vanilla extract.
6. Alternately add the dry ingredients and milk to the butter mixture, beginning and ending with the flour mixture.
7. Mix until just combined.

Step 3: Bake the Cake

1. Divide the batter evenly between the prepared cake pans.
2. Bake for 25–30 minutes or until a toothpick inserted into the center comes out clean.
3. Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

Step 4: Make the Whipped Cream Frosting

1. In a chilled mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
2. Be careful not to overbeat, or the cream may turn into butter.

Step 5: Assemble the Cake

1. Place one cake layer on a serving plate.
2. Spread a generous amount of whipped cream over the cake.
3. Spoon half of the strawberry filling over the whipped cream.
4. Place the second cake layer on top and repeat the process.
5. Cover the entire cake with the remaining whipped cream.
6. Garnish with whole or sliced strawberries on top.

Variations

• Chocolate Twist: Add cocoa powder to the cake batter for a chocolatey version.
• Lemon Flavor: Add lemon zest to the batter for a citrusy touch.
• Cream Cheese Frosting: Substitute whipped cream with cream cheese frosting for a richer taste.
• Gluten-Free: Use gluten-free flour to make it suitable for gluten-sensitive individuals.

Cooking Notes

• Make sure the cake layers are completely cool before assembling to prevent the whipped cream from melting.
• For a more intense strawberry flavor, brush the cake layers with some of the strawberry syrup before adding the filling.
• Use chilled heavy cream for the best whipped cream texture.

Serving Suggestions

• Serve with a scoop of vanilla ice cream for an extra indulgent treat.
• Drizzle with melted white chocolate for added elegance.
• Pair with a cup of hot coffee or tea for a delightful afternoon snack.

Helpful Tips

• Strawberry Selection: Use fresh, ripe strawberries for the best flavor. If out of season, frozen strawberries can be used, but they should be thawed and drained.
• Storage: Store the cake in the refrigerator for up to 2 days. If making ahead, assemble the cake just before serving to keep it fresh.
• Stabilized Whipped Cream: If you need the whipped cream to hold up longer, mix in 1 tbsp of cornstarch or use gelatin for stabilization.
• Slicing the Cake: Use a sharp knife dipped in hot water for cleaner slices.

Related Recipes:

• Moist and Delicious Banana Bread Recipe with Chocolate Chips
• Delicious Chocolate Birthday Cake Ideas
• Best Homemade Cinnamon Rolls Recipe
• Decorate a Tempting Chocolate Birthday Cake in Minutes

FAQs

Q: Can I make this cake ahead of time?

A: Yes! You can bake the cake layers a day in advance and store them wrapped at room temperature. Assemble the cake just before serving.

Q: Can I use frozen strawberries?

A: Yes, but thaw and drain them well before use to prevent excess moisture from making the cake soggy.

Q: How can I make this cake dairy-free?

A: Use plant-based butter, dairy-free milk, and coconut whipped cream for a dairy-free version.

Q: Can I use store-bought whipped cream?

A: Fresh homemade whipped cream tastes best, but store-bought can be used for convenience.

Q: How do I prevent my cake from drying out?

A: Don’t overbake, and store it in an airtight container to retain moisture.

Conclusion

Strawberry Shortcake Cake is a delightful dessert that combines light sponge cake, fresh strawberries, and fluffy whipped cream into a heavenly treat. Whether you’re celebrating a special occasion or simply indulging in a sweet craving, this cake is sure to impress. With its simple yet delicious flavors, it’s a must-try recipe for all dessert lovers. Give it a try, and enjoy the irresistible taste of homemade goodness! 🍓🍰

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