How Do You Keep Stuffed Bell Peppers from Getting Soggy?

To avoid soggy bell peppers, blanch them for only a few minutes before stuffing. Also, avoid adding too much liquid to the filling.

Do You Have to Pre-Cook Bell Peppers Before Stuffing Them?

Blanching the bell peppers before stuffing helps to soften them and ensures even cooking. However, it is not strictly necessary if you prefer a firmer texture.

Can Stuffed Bell Peppers Be Made Ahead of Time?

Yes, you can prepare stuffed bell peppers in advance and refrigerate them for up to 24 hours before baking.

How Long Do Stuffed Bell Peppers Last in the Fridge?

Stuffed bell peppers can be stored in an airtight container in the refrigerator for up to 3 days .

What Are Some Low-Carb Alternatives for the Filling?

Use cauliflower rice instead of regular rice to make a low-carb version of stuffed bell peppers.

Can You Freeze Stuffed Bell Peppers?

Yes, stuffed bell peppers can be frozen. Allow them to cool completely, wrap each pepper in plastic wrap , and store in an airtight container in the freezer for up to 3 months .

Stuffed Bell Peppers Recipe Easy & Delicious

Description

Stuffed Bell Peppers are a hearty, flavorful dish made by filling bell peppers with a savory mixture of ground meat, rice, and vegetables. Topped with melty mozzarella and Parmesan cheese, they’re baked to perfection, making them a wholesome and satisfying meal perfect for weeknight dinners.

Ingredients

Scale

4 large bell peppers
1 pound ground beef or turkey
1/2 cup cooked rice
1 onion, diced
3 cloves garlic, minced
1 can (14.5 oz) diced tomatoes, drained
1 teaspoon Italian seasoning
1/2 teaspoon paprika
Salt and pepper to taste
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
Fresh parsley for garnish (optional)

Instructions

Preheat the oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds and membranes.
In a large skillet, cook the ground beef or turkey over medium heat until browned. Drain excess fat.
Add the diced onion and garlic to the skillet and cook for 3-4 minutes until softened.
Stir in the cooked rice, diced tomatoes, Italian seasoning, paprika, salt, and pepper. Cook for an additional 2-3 minutes.
Stuff each bell pepper with the meat and rice mixture, then place them in a baking dish.
Sprinkle the tops with mozzarella and Parmesan cheese.
Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 10-15 minutes until the cheese is melted and bubbly.
Garnish with fresh parsley and serve.

Notes

Here are some short notes about the Stuffed Bell Peppers Recipe:

Key Ingredients: Bell peppers, ground beef (or turkey), rice, diced tomatoes, mozzarella, Parmesan, garlic, onion.
Cooking Method: Peppers are stuffed with a seasoned meat and rice mixture, topped with cheese, and baked.
Customization: Swap ground beef for turkey or vegetarian options like quinoa or beans for a lighter version.
Flavor Profile: Italian seasoning and paprika add savory warmth, while cheese provides richness.
Serving Tips: Garnish with fresh parsley for color and extra flavor.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Breakfast
Cuisine: American

Nutrition

Serving Size: 4 servings
Calories: 380 kcal

Keywords: Stuffed Bell Peppers Recipe