Tomato Spinach Shrimp Pasta – Creamy, Flavorful & Easy to Make!

Tomato Spinach Shrimp Pasta is a delicious, creamy, and flavorful dish that combines juicy shrimp, fresh spinach, and ripe tomatoes in a garlic-infused sauce. This easy-to-make pasta dish is perfect for busy weeknights and special occasions alike. With just a few simple ingredients, you can create a restaurant-quality meal at home in under 30 minutes!

Recipe Preparation Equipment

Before you start cooking, make sure you have the following equipment ready:

• Large pot for boiling pasta
• Large skillet or frying pan
• Wooden spoon or spatula
• Colander for draining pasta
• Cutting board and knife
• Measuring cups and spoons
• Tongs for handling shrimp

Ingredients

To make this delicious Tomato Spinach Shrimp Pasta, you will need:

For the Pasta:

• 12 oz (340g) pasta (linguine, spaghetti, or penne)
• 4 cups water
• 1 teaspoon salt

For the Shrimp and Sauce:

• 1 lb (450g) shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 tablespoon butter
• 3 cloves garlic, minced
• 1/2 teaspoon red pepper flakes (optional for heat)
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon Italian seasoning
• 1 cup cherry tomatoes, halved
• 2 cups fresh spinach leaves
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 cup chicken broth or pasta water (if needed for thinning sauce)
• Fresh basil or parsley for garnish

How to Make Easy Tomato Spinach Shrimp Pasta ?

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Add the pasta and cook according to the package instructions until al dente.
3. Reserve 1/4 cup of pasta water, then drain the pasta and set it aside.

Step 2: Cook the Shrimp

1. Heat olive oil and butter in a large skillet over medium heat.
2. Add the shrimp, season with salt, black pepper, and red pepper flakes (if using).
3. Cook the shrimp for about 2 minutes per side, or until they turn pink and opaque.
4. Remove the shrimp from the skillet and set aside.

Step 3: Prepare the Sauce

1. In the same skillet, add minced garlic and cook for about 30 seconds until fragrant.
2. Add cherry tomatoes and cook for 3–4 minutes until they soften and release their juices.
3. Stir in the fresh spinach and cook for another minute until wilted.
4. Pour in the heavy cream and stir well.
5. Add grated Parmesan cheese and mix until the sauce is smooth and creamy.
6. If the sauce is too thick, add a little reserved pasta water or chicken broth to loosen it.

Step 4: Combine Everything

1. Return the cooked shrimp to the skillet and mix well.
2. Add the cooked pasta and toss everything together until fully coated in the sauce.
3. Taste and adjust seasoning if needed.

Step 5: Serve and Garnish

1. Divide the pasta among serving plates.
2. Garnish with freshly chopped basil or parsley.
3. Sprinkle extra Parmesan cheese on top and enjoy!

Variations

• Make it Spicy: Add more red pepper flakes or a dash of hot sauce.
• Use Different Pasta: Try fettuccine, rigatoni, or whole wheat pasta for variety.
• Dairy-Free Version: Swap heavy cream with coconut milk and use dairy-free Parmesan.
• Add More Veggies: Mushrooms, bell peppers, or zucchini make great additions.
• Lemon Twist: Squeeze fresh lemon juice over the pasta before serving for a refreshing touch.

Cooking Notes

• Use fresh shrimp for the best flavor, but frozen shrimp works well too—just thaw them before cooking.
• Don’t overcook the shrimp, as they become rubbery.
• Add pasta water gradually to achieve the desired sauce consistency.

Serving Suggestions

• Serve with a side of garlic bread or a fresh green salad.
• Pair with a glass of white wine, such as Sauvignon Blanc or Chardonnay.
• Sprinkle extra Parmesan and crushed red pepper for more flavor.

Helpful Tips

• Use high-quality Parmesan cheese for a richer taste.
• Always cook pasta al dente so it doesn’t become mushy when mixed with the sauce.
• Stir frequently to prevent the sauce from sticking to the pan.

Tips for the Best Tomato Spinach Shrimp Pasta

• Use fresh ingredients for the best taste.
• Season shrimp well to enhance the overall flavor.
• Balance the sauce by adding pasta water gradually.
• Don’t overcrowd the skillet while cooking shrimp.
• Let the pasta rest for a minute before serving so the flavors meld together.

Similar recipes you may also like :

• Creamy Buffalo Chicken Pasta
• Buffalo wild wings parmesan garlic chicken pasta crockpot
• Creamy Chicken Noodle Soup Recipe
• Bang Bang Chicken and Shrimp Recipe

FAQs

1. Can I use frozen shrimp?

Yes! Just make sure to thaw them properly before cooking.

2. Can I substitute spinach with another green?

Yes, kale or arugula are great alternatives.

3. How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days. Reheat gently with a splash of water or broth.

4. Can I make it gluten-free?

Yes, use gluten-free pasta instead.

5. What can I use instead of heavy cream?

You can use half-and-half, coconut milk, or Greek yogurt for a lighter version.

Conclusion

Tomato Spinach Shrimp Pasta is a flavorful, easy-to-make dish that’s perfect for any occasion. With its creamy garlic-infused sauce, juicy shrimp, and fresh veggies, this pasta is a crowd-pleaser. Whether you’re cooking for a family dinner or a special date night, this recipe is sure to impress. Give it a try and enjoy a restaurant-quality meal right at home!

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