The Best Beef Enchiladas with Red Sauce

Beef enchiladas with red sauce are a classic Mexican dish that combines seasoned ground beef, cheese, and a rich red enchilada sauce wrapped in soft corn tortillas. This hearty, flavorful, and comforting meal is perfect for family dinners, potlucks, or special occasions. Whether you’re a beginner or an experienced home cook, this recipe will guide you through making the perfect enchiladas from scratch!

Ingredients

For the Beef Filling:

• 1 lb (450g) ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon cumin
• 1 teaspoon chili powder
• ½ teaspoon smoked paprika
• ½ teaspoon oregano
• ½ cup canned black beans (optional)
• ½ cup corn kernels (optional)
• ½ cup diced green chilies (optional)

For the Red Enchilada Sauce:

• 2 tablespoons vegetable oil
• 2 tablespoons all-purpose flour
• 3 tablespoons chili powder
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon cumin
• ½ teaspoon oregano
• ½ teaspoon smoked paprika
• 2 cups chicken broth or beef broth
• 1 (8 oz) can tomato sauce
• ½ teaspoon salt (adjust to taste)

For the Enchiladas:

• 8-10 small corn tortillas
• 2 cups shredded cheese (cheddar, Monterey Jack, or a blend)
• ½ cup chopped fresh cilantro (for garnish)
• ½ cup sliced green onions (for garnish)
• ½ cup sour cream (for serving)

How to Make Beef Enchiladas with Red Sauce ?

Step 1: Prepare the Beef Filling

1. Heat a skillet over medium heat and add a drizzle of oil.
2. Add the chopped onion and cook for 2-3 minutes until softened.
3. Add the minced garlic and cook for another 30 seconds.
4. Add the ground beef and cook until browned, breaking it apart with a spatula.
5. Drain any excess grease.
6. Stir in salt, black pepper, cumin, chili powder, smoked paprika, and oregano.
7. Mix well and let the flavors blend for about 3 minutes.
8. If using black beans, corn, or green chilies, stir them in now. Set the beef mixture aside.

Step 2: Make the Red Enchilada Sauce

1. In a saucepan, heat the oil over medium heat.
2. Add the flour and whisk for 1 minute to create a roux.
3. Stir in chili powder, garlic powder, onion powder, cumin, oregano, and smoked paprika.
4. Slowly whisk in the chicken or beef broth until smooth.
5. Add the tomato sauce and bring to a simmer.
6. Cook for 5 minutes, stirring occasionally, until the sauce thickens.
7. Taste and adjust salt if needed. Remove from heat.

Step 3: Prepare the Tortillas

1. Preheat your oven to 375°F (190°C).
2. Lightly warm the corn tortillas in a skillet for about 20 seconds on each side to make them pliable.
3. Alternatively, wrap the tortillas in a damp paper towel and microwave for 30 seconds.

Step 4: Assemble the Enchiladas

1. Spread ½ cup of the red sauce at the bottom of a greased baking dish.
2. Lay a tortilla flat, add 2 tablespoons of the beef mixture, and sprinkle cheese on top.
3. Roll the tortilla tightly and place it seam-side down in the baking dish.
4. Repeat with the remaining tortillas and beef mixture.
5. Pour the remaining red sauce evenly over the enchiladas.
6. Sprinkle the rest of the cheese on top.

Step 5: Bake the Enchiladas

1. Cover the dish with foil and bake for 20 minutes.
2. Remove the foil and bake for another 5-10 minutes until the cheese is bubbly and slightly golden.
3. Remove from the oven and let it cool for 5 minutes before serving.

Variations

• Spicy Kick: Add diced jalapeños or extra chili powder for a spicy version.
• Chicken Enchiladas: Swap beef for shredded rotisserie chicken.
• Vegetarian Option: Use black beans, sautéed bell peppers, and mushrooms instead of beef.
• Cheesy Upgrade: Mix cream cheese into the beef mixture for a creamy texture.

Cooking Note

For the best texture, use freshly grated cheese instead of pre-shredded cheese, as it melts better and has a richer flavor.

Serving Suggestions

• Serve with Mexican rice and refried beans.
• Add a side of guacamole, pico de gallo, or fresh avocado slices.
• Pair with a cold margarita or fresh limeade for a refreshing drink.

Helpful Tips

✔️ Warm the tortillas before rolling to prevent them from breaking.
✔️ Use a deep baking dish so the enchiladas stay in place while baking.
✔️ Don’t overfill the tortillas, or they may burst open.
✔️ Make ahead – You can assemble the enchiladas a day before and refrigerate before baking.

Related Recipes :

• Coconut Chicken Rice Recipe
• Alice Springs Chicken Recipe
• Easy Chicken Vegetable Stir Fry Recipe
• Cream Cheese Chicken Enchiladas Recipe

FAQs

1. Can I use flour tortillas instead of corn tortillas?

Yes! Flour tortillas will work but might be softer after baking. Corn tortillas give a more authentic texture.

2. How do I store leftover enchiladas?

Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.

3. Can I freeze enchiladas?

Yes! Assemble them without baking, wrap tightly, and freeze for up to 3 months. Bake straight from frozen at 375°F for 40 minutes.

4. Can I make the red sauce in advance?

Absolutely! The sauce can be made up to 3 days ahead and stored in the fridge.

5. What cheese is best for enchiladas?

A mix of cheddar and Monterey Jack is great. Queso fresco is another delicious option.

Conclusion

Beef enchiladas with red sauce are a comforting, flavorful, and satisfying meal that’s easy to make at home. Whether for a family dinner or a gathering, this dish will impress everyone at the table. Try this recipe and enjoy a homemade taste of Mexico! 🌮🔥

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