Coconut Chicken Rice Recipe – Creamy, Flavorful & Easy to Make

Coconut chicken rice is a delicious and comforting dish that blends the richness of coconut milk with tender chicken and perfectly cooked rice. This dish is not only easy to prepare but also packed with flavors that will transport you to tropical regions. Whether you’re looking for a quick weeknight dinner or an exotic meal to impress guests, this coconut chicken rice recipe is a must-try.

Ingredients:

2 cups jasmine rice (or basmati rice)
2 cups coconut milk
1 cup chicken broth
1 lb boneless, skinless chicken breast (cut into cubes)
1 medium onion (chopped)
3 cloves garlic (minced)
1-inch ginger (grated)
1 tbsp soy sauce
1 tbsp fish sauce (optional)
1 tbsp lime juice
1 tbsp vegetable oil
1 tsp turmeric powder
1 tsp ground cumin
1/2 tsp paprika
1/2 tsp salt (adjust to taste)
1/4 tsp black pepper
1/2 cup frozen peas (optional)
1/4 cup chopped cilantro (for garnish)
1/4 cup toasted coconut flakes (for garnish)
Lime wedges (for serving)

How to Make Coconut Chicken Rice Recipe ?

Step 1: Prepare the Chicken

Heat the vegetable oil in a large skillet or pot over medium heat.
Add the chopped onion and sauté for 2-3 minutes until soft.
Stir in the minced garlic and grated ginger, cooking for another 30 seconds until fragrant.
Add the cubed chicken, soy sauce, fish sauce, turmeric, cumin, paprika, salt, and black pepper.
Cook for 5-7 minutes until the chicken is browned on all sides but not fully cooked.

Step 2: Add the Rice and Liquids

Rinse the jasmine rice under cold water until the water runs clear.
Add the rinsed rice to the pot with the chicken and stir well.
Pour in the coconut milk and chicken broth, stirring everything together.
Bring to a gentle simmer over medium heat.

Step 3: Cook the Rice

Cover the pot with a lid and reduce the heat to low.
Let the rice cook for about 15-18 minutes until the liquid is absorbed and the rice is tender.
If using frozen peas, add them in the last 5 minutes of cooking and stir to combine.

Step 4: Let the Rice Rest

Once the rice is fully cooked, remove the pot from heat and let it rest, covered, for 5 minutes.
Fluff the rice with a fork to separate the grains.

Step 5: Garnish and Serve

Stir in the lime juice for a fresh burst of flavor.
Sprinkle chopped cilantro and toasted coconut flakes on top.
Serve with lime wedges on the side.

Variations

Spicy Kick: Add a diced chili pepper or 1/2 tsp red pepper flakes for extra heat.
Vegetarian Version: Swap the chicken for tofu or chickpeas.
Extra Veggies: Add bell peppers, carrots, or spinach for added nutrition.
Creamier Texture: Use full-fat coconut milk for a richer consistency.

Cooking Notes

If the rice is too dry, add a splash of chicken broth and stir.
For a smokier flavor, grill the chicken separately before mixing it with the rice.
Store leftovers in an airtight container in the fridge for up to 3 days.

Serving Suggestions

Serve with a side of roasted vegetables or a fresh cucumber salad.
Pair with a tropical drink like mango juice or coconut water.
Enjoy it with a side of yogurt or a spicy dipping sauce.

Helpful Tips

Rinse the rice thoroughly to remove excess starch and prevent clumping.
Use a non-stick or heavy-bottomed pot to prevent the rice from sticking.
Let the rice rest before serving to allow the flavors to meld together.

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FAQs

1. Can I use brown rice instead of white rice?

Yes! However, brown rice requires a longer cooking time and additional liquid. Increase the broth by 1/2 cup and simmer for about 40 minutes.

2. Can I make this in a rice cooker?

Absolutely! Sauté the chicken, onion, and spices in a pan first, then transfer everything to a rice cooker and cook according to the manufacturer’s instructions.

3. How can I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave with a splash of broth to keep it moist.

4. Is this dish freezer-friendly?

Yes! Freeze in portioned containers for up to 2 months. Thaw overnight in the fridge and reheat before serving.

Conclusion

Coconut chicken rice is a delightful dish that brings together the creamy richness of coconut milk and the savory flavors of seasoned chicken. It’s easy to prepare, versatile, and perfect for both casual meals and special occasions. Try this recipe today and enjoy a taste of tropical comfort right at home!