Easy Chicken Burrito Casserole Recipe

Chicken Burrito Casserole is a delicious, comforting dish that combines the best flavors of Mexican cuisine into a hearty casserole. It’s the perfect blend of tender chicken, gooey cheese, and savory spices, all wrapped up in a simple-to-make casserole. Whether you’re hosting a family dinner or need a quick weeknight meal, this casserole is a crowd-pleaser. The ease of preparation and the satisfaction it brings make this casserole an excellent choice for busy cooks and lovers of flavorful, filling dishes.

Ingredients

• 2 cups cooked chicken, shredded
• 1 can (15 oz) of refried beans
• 1 can (10 oz) of diced tomatoes with green chilies
• 1 packet taco seasoning mix
• 8 small flour tortillas, cut into strips
• 1 cup corn kernels (frozen or canned)
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1/2 cup sour cream
• 1 tablespoon olive oil
• 1/2 teaspoon chili powder
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Fresh cilantro for garnish (optional)

How to Make Easy Chicken Burrito Casserole Recipe ?

Step 1: Prepare the Oven and Baking Dish
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with a little olive oil or cooking spray to prevent sticking.

Step 2: Cook the Chicken
In a large pan over medium heat, cook your chicken until fully cooked (if not already cooked). You can use rotisserie chicken to save time. Shred the chicken once it’s cooked, and set it aside.

Step 3: Mix the Casserole Ingredients
In a large mixing bowl, combine the shredded chicken, refried beans, diced tomatoes with green chilies, taco seasoning mix, corn kernels, sour cream, chili powder, garlic powder, and salt & pepper. Stir everything together until it’s well mixed.

Step 4: Assemble the Casserole
Layer the bottom of your prepared baking dish with a portion of the tortilla strips. Spread half of the chicken mixture on top of the tortillas. Sprinkle with a portion of both cheeses. Repeat the layering with the remaining tortilla strips, chicken mixture, and top with the remaining cheese.

Step 5: Bake the Casserole
Cover the casserole with aluminum foil and bake it in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly. The casserole should be golden and slightly crisp on top.

Variations

• Spicy Chicken Burrito Casserole: Add some sliced jalapeños to the casserole for an extra kick. You can also use spicy taco seasoning or add hot sauce to the mixture.
• Vegetarian Version: Skip the chicken and use beans, vegetables like bell peppers, zucchini, or spinach for a delicious vegetarian option.
• Ground Beef or Turkey: Swap out the chicken for ground beef or turkey for a different flavor profile.
• Add Rice: Add cooked rice to the casserole for an extra filling option that enhances the dish’s texture.

Cooking Note

You can prepare the casserole a day ahead and store it in the fridge before baking. This makes it an excellent make-ahead meal for busy families. To reheat, bake it in a preheated oven at 375°F (190°C) for 15-20 minutes or until heated through.

Serving Suggestions

Serve this casserole with a side of Mexican rice, guacamole, or a fresh salad. You can also garnish with fresh cilantro, lime wedges, and a dollop of sour cream for added flavor.

Helpful Tips

• For extra creaminess, use a combination of cream cheese and sour cream in the casserole mix.
• If you like your casserole extra crispy, you can broil it for the last 2-3 minutes of baking time, keeping a close eye on it to prevent burning.
• Use fresh tortillas for the best texture and flavor.
• To make it more festive, top with chopped avocado or salsa before serving.

Related Recipes :

• Buffalo wild wings parmesan garlic chicken pasta crockpot
• Alice Springs Chicken Recipe
• Easy Chicken Vegetable Stir Fry Recipe
• Simple & Tasty Chicken Breast Dinner Inspiration

FAQs

Q: Can I make this casserole ahead of time?

A: Yes! You can prepare the casserole the night before, refrigerate it, and bake it the next day.

Q: Can I use corn tortillas instead of flour tortillas?

A: Yes, corn tortillas work well too and add a different flavor and texture to the casserole.

Q: Is this casserole freezer-friendly?

A: Absolutely! You can assemble the casserole, cover it tightly with plastic wrap, and then aluminum foil before freezing. To bake, allow it to thaw in the fridge overnight before following the baking instructions.

Conclusion

Easy Chicken Burrito Casserole is a comforting, simple, and crowd-pleasing meal. With tender chicken, flavorful spices, and cheesy goodness, it’s a recipe you’ll come back to time and time again. Perfect for family dinners, busy weeknights, or casual gatherings, this dish brings everyone to the table with a smile. Whether you’re serving it as a main dish or pairing it with your favorite sides, this chicken burrito casserole will surely be a hit!

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