Grilled Chicken Panini Recipe – Easy, Delicious, and Flavorful

Grilled Chicken Panini is the perfect dish for anyone who craves a tasty, satisfying sandwich. With tender grilled chicken, melted cheese, and flavorful condiments all packed into a crispy toasted panini, this recipe is a must-try! It’s simple to prepare and ideal for a quick lunch or a cozy dinner. Whether you’re new to making paninis or a seasoned pro, this grilled chicken panini recipe will surely impress your family and friends.

Recipe Preparation Equipment

• Panini press or grill pan
• Sharp knife for slicing the chicken
• Cutting board
• Cooking tongs or spatula
• Brush for applying oil (optional)
• Serving plates

Ingredients

• 2 chicken breasts (boneless and skinless)
• 4 slices of panini bread (or ciabatta bread)
• 4 slices of cheese (mozzarella, provolone, or your favorite type)
• 1 tablespoon olive oil
• 1 tablespoon balsamic vinegar (optional)
• 1 teaspoon Italian seasoning
• 1 tablespoon mayonnaise (or pesto for extra flavor)
• Salt and pepper to taste
• Fresh basil leaves (optional for garnish)
• Fresh tomatoes (sliced, optional)

How to make Easy Grilled Chicken Panini ?

Step 1:
Start by marinating the chicken breasts. In a small bowl, combine olive oil, balsamic vinegar (if using), Italian seasoning, salt, and pepper. Coat the chicken breasts in the marinade and let them rest for 10-15 minutes.

Step 2:
Heat a grill pan or panini press over medium heat. Once it’s hot, place the marinated chicken breasts on the grill. Cook the chicken for 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C). Remove the chicken from the heat and let it rest for a few minutes before slicing.

Step 3:
While the chicken is resting, prepare the panini bread. Spread a thin layer of mayonnaise or pesto on one side of each slice of bread. This will add flavor and help the bread crisp up when grilled.

Step 4:
Slice the grilled chicken into thin strips. Place the chicken slices on two slices of bread. Top with cheese slices and, if desired, fresh tomato slices.

Step 5:
Place the other slice of bread on top, with the mayonnaise or pesto side facing down. Preheat your panini press and grill the sandwich for about 4-5 minutes, or until the bread is golden brown and the cheese is melted.

Variations

• Spicy Grilled Chicken Panini: Add a few slices of jalapeños or spicy pepper jack cheese for an extra kick.
• BBQ Grilled Chicken Panini: Swap the mayo for barbecue sauce and add caramelized onions for a smoky flavor.
• Veggie Grilled Chicken Panini: Add more veggies like bell peppers, spinach, or mushrooms to make it even healthier.

Cooking Note

Make sure to let the chicken rest before slicing it to retain its juices and prevent it from being dry. Also, don’t overfill the sandwich with ingredients, as this can make grilling uneven and difficult.

Serving Suggestions

Serve your grilled chicken panini with a side of crispy fries, a fresh salad, or even a warm bowl of tomato soup for a perfect meal.

Helpful Tips

• If you don’t have a panini press, you can use a grill pan and press the sandwich down with a spatula or heavy object to achieve the same effect.
• For a more indulgent experience, try adding some creamy avocado or a fried egg on top.
• Use a high-quality bread for the best flavor and texture. Sourdough or ciabatta works wonderfully!

Tips for the Best Grilled Chicken Panini

1. Marinate the chicken for at least 15 minutes to infuse it with flavor.
2. Use fresh, high-quality cheese for a melt-in-your-mouth experience.
3. Ensure the panini press is preheated properly before grilling the sandwich.
4. Press the sandwich slightly while grilling to get those perfect grill marks.

Similar recipes you may also like :

• Easy Chicken Burrito Casserole Recipe
• Cheesy Chicken Enchilada Rice Casserole
• Easy Chicken Vegetable Stir Fry Recipe
• Authentic Chicken Gyros Recipe

FAQs

Q: Can I make this panini ahead of time?

A: While it’s best fresh, you can store the grilled chicken separately and assemble the panini later for a quick meal.

Q: What is the best bread for a chicken panini?

A: Ciabatta, focaccia, or sourdough bread are all excellent choices for making paninis due to their texture and ability to hold up when grilled.

Q: Can I make this recipe without a panini press?

A: Yes! You can use a grill pan or even a regular skillet to toast the sandwich, pressing it down with a heavy object to achieve that crispy, golden texture.

Conclusion

The Grilled Chicken Panini is a versatile, delicious sandwich that’s easy to make and perfect for a satisfying meal. Whether you’re craving something savory and crispy or looking to impress guests with your cooking skills, this recipe will not disappoint. With minimal ingredients, you can create a panini that’s bursting with flavor and textures that are sure to please everyone at the table. Try it today for a delightful lunch or dinner!

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